Granny Knoxs Refrigerator Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICH REFRIGERATOR ROLLS



Rich Refrigerator Rolls image

I have used this recipe for years. Really used it alot when my kids were growing up also when I had day care.The recipe comes from Better Homes and Gardens Cookbook 1953. It is great as you can use it to make different rolls also fried bread. It keeps well refrigerated for a week or better. prep time does not include riseing time.

Provided by Barb G.

Categories     Yeast Breads

Time 50m

Yield 4 Dozen Rolls

Number Of Ingredients 9

2 packages active dry yeast
1 cup water (warm 110 degrees)
1 teaspoon sugar
2 cups milk, scalded
2/3 cup melted shortening
3/4 cup sugar
4 teaspoons salt
2 beaten eggs
10 -11 cups flour

Steps:

  • Soften dry yeast in warn water (110 degrees).
  • Add the 1 teaspoon sugar to yeast mixture.
  • Add milk, cooled to lukewarm, shortening,3/4 cup sugar, and salt.
  • Add eggs and beat well.
  • Add flour to make a soft dough.
  • (I use my mixer with Dough Hook).
  • Let stand 10 minutes.
  • Knead on lightly floured surface till smooth and elastic.
  • Pleace in greased Bowl, and cover.
  • Store in refrigerator.
  • Shape rolls about 2 hours before serving.
  • Let rise till double in bulk.
  • Bake in hot oven 425 degrees 15 to 20 minutes.
  • Punch down unused dough and return to refrigerator.
  • Makes 4 to 5 dozen medium rolls.
  • This dough is great as you can use it in so manny ways, Rolls, Cinnamon Rolls& etc.

GRANNY FOSTER'S REFRIGERATOR ROLLS



Granny Foster's Refrigerator Rolls image

I got this recipe off of Martha Stewarts website you also use this recipe for the Sticky Orange Coconut Pinwheels.

Provided by Petdrwife

Categories     Breads

Time 50m

Yield 2 dozen rolls

Number Of Ingredients 10

1/2 cup warm water (105 to 115)
1 (1/4 ounce) package dry yeast (quarter ounce package)
1 tablespoon sugar
2 cups milk
11 tablespoons unsalted butter, plus
more unsalted butter, for baking sheet
1 teaspoon salt
6 -6 1/2 cups all-purpose flour, plus
more all-purpose flour, for kneading
1 tablespoon vegetable oil

Steps:

  • Combine water, yeast, and 1 teaspoon of sugar in a small bowl; stir to combine. Let stand in a warm place until small bubbles form on the surface, about 5 minutes.
  • Meanwhile, heat milk, 8 tablespoons (1 stick) butter, salt, and remaining 2 teaspoons of sugar in a small saucepan over very low heat. Cook, stirring constantly, until sugar has dissolved and butter has melted. Be sure not to let the mixture become hotter than 115°, or it will kill the yeast. Remove from heat, and pour into a large bowl; add the yeast mixture. Stir until combined. Add 6 cups flour, and stir until mixture forms a soft dough. It may be necessary to add the remaining 1/2 cup flour.
  • Transfer mixture to a lightly floured work surface, and knead until the dough is smooth, 5 to 8 minutes.
  • Lightly oil a large bowl, and place dough in bowl. Cover, and let rise in a warm place until doubled in size, 30 to 45 minutes. At this point, dough may be stored, tightly covered, in the refrigerator for up to 2 weeks. Allow dough to reach room temperature before proceeding with the recipe.
  • Punch dough down, and divide equally in half. Place on a clean work surface, and cover loosely with a kitchen towel or inverted bowl. Let rest for 5 to 10 minutes.
  • Preheat oven to 375°. Lightly butter a baking sheet; set aside. Melt remaining 3 tablespoons butter; set aside.
  • Working with one piece of dough at a time, roll out on a lightly floured work surface until 3/4 inch thick. Using a 2 1/2-inch biscuit cutter, cut out about 2 dozen rolls. Place rolls on prepared baking sheet, and let rise until rolls have doubled in size, 15 to 20 minutes. Brush tops lightly with melted butter. Repeat with remaining dough.
  • Bake until golden brown, 15 to 20 minutes. Serve immediately.

DELICIOUS NO KNEAD REFRIGERATOR ROLLS



Delicious No Knead Refrigerator Rolls image

My aunt made these rolls for a post New Year's Eve get together and they were to die for. Delicious! I made them after getting the recipe for her and they are incredibly easy as well. A great recipe for a first time bread maker or and experienced pro! I haven't tried this in the bread machine dough cycle yet, but if you have a large capacity machine, I don't see why it wouldn't work! Enjoy :)

Provided by Dine Dish

Categories     Yeast Breads

Time 3h8m

Yield 4 dozen rolls

Number Of Ingredients 7

4 1/2 teaspoons active dry yeast
2 cups warm water
1/2 cup white sugar
2 teaspoons salt
1/4 cup shortening
6 1/2 cups all-purpose flour
1 egg

Steps:

  • In a large bowl, dissolve yeast in warm water and set aside to proof.
  • In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
  • Add mixture to yeast, and stir in flour; The last 3 cups of flour will have to be mixed in by hand.
  • Cover dough with a damp cloth, and place in refrigerator; Punch down occasionally as dough rises; (You can leave dough in refrigerator overnight).
  • Two hours before baking, shape the dough into rolls.
  • Place on greased pans, baking trays or muffin pans; Let rise 2 hours.
  • Bake at 400 degrees F for 8 to 10 minutes.

OVERNIGHT REFRIGERATOR ROLLS



Overnight Refrigerator Rolls image

Homemade dinner rolls couldn't be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.-Jennifer Kauffman Figueroa, Greenville, South Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter-flavored shortening
1 tablespoon sugar
1 teaspoon salt
1 large egg
3 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 207mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S POTATO REFRIGERATOR ROLLS



Grandma's Potato Refrigerator Rolls image

Make and share this Grandma's Potato Refrigerator Rolls recipe from Food.com.

Provided by YungB

Categories     Yeast Breads

Time 2h25m

Yield 24 rolls

Number Of Ingredients 11

2/3 cup shortening
1 cup mashed potatoes
1/2 cup sugar
2 eggs
1 cup scalded milk
4 1/2 teaspoons dry yeast
1/2 cup lukewarm water
6 -8 cups flour
1 teaspoon salt
1 cup brown sugar
2 tablespoons cinnamon (adjust to your taste)

Steps:

  • Soak yeast in water.
  • Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour.
  • Cover dough and let rise until double. Roll out half of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and half the cinnamon.
  • Roll up and cut rolls 1 1/2" thick and place on baking sheet; let rise.
  • Bake at 325 until lightly browned approximately 20-25 minutes depends on your oven. Ice while still warm with your favorite cream cheese icing or cinnamon buns icing. The rest of dough can be stored in refrigerator.

Nutrition Facts : Calories 238.3, Fat 6.9, SaturatedFat 1.9, Cholesterol 19.2, Sodium 139, Carbohydrate 39.7, Fiber 1.4, Sugar 13.2, Protein 4.6

REFRIGERATOR ROLLS



Refrigerator Rolls image

A great dinner roll. Or use this all purpose dough for cinnamon rolls, Swedish Tea Ring, or homemade "brown and serve" rolls. A keeper!

Provided by Aroostook

Categories     Yeast Breads

Time 40m

Yield 48 serving(s)

Number Of Ingredients 9

2 cups hot water
1/2 cup sugar
1/2 cup vegetable shortening
1 teaspoon salt
2 packages dry yeast, in water
1/2 cup warm water
2 eggs, beaten
7 cups (more or less) flour, to form dough
melted butter

Steps:

  • Dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so.
  • In a large bowl, add hot water and shortening. Let set until shortening melts.
  • Add sugar and salt.
  • Let cool until tepid.
  • Add beaten eggs.
  • Add two c.
  • flour and mix well.
  • Add yeast mixture.
  • Stir and continue adding flour until a soft dough is formed
  • Turn out on floured board and knead until the dough is pliable.
  • Generously oil a large bowl and place dough in it.
  • Turn dough in bowl until coated w/ oil.
  • Cover w/ lid or heavy plate.
  • Refrigerate overnight or for several hours.
  • When ready to use, punch dough down.
  • Turn out on floured board and halve dough.
  • You may make several styles of rolls with this.
  • Cloverleaf rolls: Cut dough halve into three equal pieces.
  • Cut the three pieces into 24 equal pieces.
  • You have 72 pieces of dough.
  • Grease 2 muffin tins (makes 24 rolls).
  • Work dough into floured balls.
  • Place three in each muffin tin.
  • Brush with melted butter and let raise until doubled.
  • Cook at 350F for 20 minutes or until golden brown and crusty.
  • Brush w/ melted butter and serve.
  • *These rolls may be made ahead, allowed to raise and frozen in muffin tins.
  • Thaw for an hour and bake as usual.
  • **These rolls may be cooked half way through, removed from oven, allowed to cool and are then frozen. When ready cook frozen for another 10-15 minutes until cooked through and browned.
  • Thus ...A homemade version of"brown and serve".
  • ***Dough will keep in fridge for two days.
  • Keep punching it down.
  • ****Dough makes great cinnamon buns or try Swedish tea ring which is filled w/ fruit of choice and cinnamon.

More about "granny knoxs refrigerator rolls recipes"

MY GRANDMA'S REFRIGERATOR ROLLS - 5 BOYS BAKER

From 5boysbaker.com
5/5 (2)
Servings 30-36
Cuisine American
Category Breads


REFRIGERATOR DOUGH FOR QUICK SOFT ROLLS - KING ARTHUR …
Preheat the oven to 375°F for rolls, or to 350°F for hamburger or hotdog buns. Bake the dinner rolls for 15 to 18 minutes. Bake the hamburger or hotdog buns for 20 to 22 minutes. The rolls or buns will be golden brown when done. Store …
From kingarthurbaking.com


FLUFFY NO-KNEAD REFRIGERATOR ROLLS - STEPHIE COOKS
Sep 20, 2024 Then place the roll on the floured surface, "bubble" side up, and roll it between your hands in a clockwise motion to tighten up the roll. Repeat with each dough piece. Place rolls in 2 or 3 greased cake pans or 1 greased …
From stephiecooks.com


APPLE ORCHARD CHICKEN - I AM HOMESTEADER
Oct 28, 2024 To store apple orchard chicken, first, let it cool to room temperature. Next, store it in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium …
From iamhomesteader.com


REFRIGERATOR ROLLS (BASIC DOUGH) - EVERYDAY HOME COOK
Feb 14, 2011 Dissolve 1 teaspoon sugar into water. Sprinkle in yeast and let sit for about 10 minutes. Scald milk and let cool to lukewarm. Add milk to yeast with shortening, 3/4 cup sugar, and salt; mix well.
From everydayhomecook.com


MENNONITE REFRIGERATOR ROLLS - EASY - AMISH365.COM
Apr 3, 2021 These rolls enjoy a rich tradition in Mennonite culture. Jump to: 🍞 Mennonite Refrigerator Rolls; 📋 Instructions; 🍞 Roll Recipes; 🖨️ Refrigerator Rolls; 🍞 Mennonite Refrigerator Rolls. 1 package yeast; 1 1 /2 cups lukewarm …
From amish365.com


REFRIGERATOR ROLLS - GRACE LIKE RAIN BLOG
Nov 4, 2020 Key to Success #1 – Dissolve Yeast in Warm Water. The first step to making yeast rolls is dissolving the yeast in warm water. I put the warm water in a glass 2-cup measuring cup then sprinkle the package of active dry yeast …
From gracelikerainblog.com


GRANNY KNOXS REFRIGERATOR ROLLS RECIPES
Steps: Combine water, yeast, and 1 teaspoon of sugar in a small bowl; stir to combine. Let stand in a warm place until small bubbles form on the surface, about 5 minutes.
From tfrecipes.com


GRANNY FOSTER’S REFRIGERATOR ROLLS — FOSTERS MARKET
9. Working with a piece of dough at a time, roll out on a lightly floured work surface until ¾ to 1 inch thick. Cut with a 2½-inch round biscuit cutter. 10. Place the rolls on the prepared baking sheet and let rise 20 to 25 minutes more, …
From fostersmarket.com


GRANDMA'S REFRIGERATOR ROLLS | COMMUNITY RECIPES | NIGELLA'S …
Roll dough out onto floured surface, approximately 1/2" thick. Cut out with round biscuit cutter, dip both sides of roll into melted butter, and place into pan. Let rise in pan until double in size.
From nigella.com


PULL APART PUMPKIN CINNAMON ROLLS - WHITNEYBOND.COM
5 days ago Cut each cinnamon roll into 9 pieces.; Pull the pieces apart on a cutting board.; Melt butter in a large bowl, then add pumpkin puree and the pieces of cinnamon rolls.Toss to coat …
From whitneybond.com


MAKE AHEAD YEAST ROLLS - DAMN DELICIOUS
Dec 16, 2018 Cover; place into the refrigerator for 8 hours or overnight. Gently deflate dough by punching down. Roll into a 15-inch rope; cut into 15 1-inch pieces, pressing each piece into a disk, then shaping into a ball.
From damndelicious.net


EASY MINI APPLE PIES RECIPE (BAKED IN A MUFFIN TIN!)
2 days ago On a lightly floured surface, using a rolling pin roll the pie crusts out to about 1/8-inch thickness. Using a 4-inch cookie cutter cut out 12 circles from the pie crusts (6 from each …
From bostongirlbakes.com


OLD FASHIONED YEAST ROLLS (A 100 YEAR OLD RECIPE!)
Nov 23, 2022 Dig in to these pillowy, buttery old fashioned yeast rolls featuring a recipe that's more than 100 years old. Dig in to these pillowy, buttery old fashioned yeast rolls featuring a recipe that's more than 100 years old. ...
From feastandfarm.com


REFRIGERATOR ROLLS - THE PROVIDENT COOK
Making Refrigerator Rolls. Nowadays, I almost always make and bake the full recipe the same day, which is what I’ll show you here. A full recipe of the rolls will fill a 9 x 13 pan. While that …
From theprovidentcook.com


Related Search