Granny Knoxs Refrigerator Rolls Recipes

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DELICIOUS NO KNEAD REFRIGERATOR ROLLS



Delicious No Knead Refrigerator Rolls image

My aunt made these rolls for a post New Year's Eve get together and they were to die for. Delicious! I made them after getting the recipe for her and they are incredibly easy as well. A great recipe for a first time bread maker or and experienced pro! I haven't tried this in the bread machine dough cycle yet, but if you have a large capacity machine, I don't see why it wouldn't work! Enjoy :)

Provided by Dine Dish

Categories     Yeast Breads

Time 3h8m

Yield 4 dozen rolls

Number Of Ingredients 7

4 1/2 teaspoons active dry yeast
2 cups warm water
1/2 cup white sugar
2 teaspoons salt
1/4 cup shortening
6 1/2 cups all-purpose flour
1 egg

Steps:

  • In a large bowl, dissolve yeast in warm water and set aside to proof.
  • In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed.
  • Add mixture to yeast, and stir in flour; The last 3 cups of flour will have to be mixed in by hand.
  • Cover dough with a damp cloth, and place in refrigerator; Punch down occasionally as dough rises; (You can leave dough in refrigerator overnight).
  • Two hours before baking, shape the dough into rolls.
  • Place on greased pans, baking trays or muffin pans; Let rise 2 hours.
  • Bake at 400 degrees F for 8 to 10 minutes.

REFRIGERATOR ROLLS



Refrigerator Rolls image

A great dinner roll. Or use this all purpose dough for cinnamon rolls, Swedish Tea Ring, or homemade "brown and serve" rolls. A keeper!

Provided by Aroostook

Categories     Yeast Breads

Time 40m

Yield 48 serving(s)

Number Of Ingredients 9

2 cups hot water
1/2 cup sugar
1/2 cup vegetable shortening
1 teaspoon salt
2 packages dry yeast, in water
1/2 cup warm water
2 eggs, beaten
7 cups (more or less) flour, to form dough
melted butter

Steps:

  • Dissolve yeast in 1/2 cup of warm water and set aside for 15 minutes or so.
  • In a large bowl, add hot water and shortening. Let set until shortening melts.
  • Add sugar and salt.
  • Let cool until tepid.
  • Add beaten eggs.
  • Add two c.
  • flour and mix well.
  • Add yeast mixture.
  • Stir and continue adding flour until a soft dough is formed
  • Turn out on floured board and knead until the dough is pliable.
  • Generously oil a large bowl and place dough in it.
  • Turn dough in bowl until coated w/ oil.
  • Cover w/ lid or heavy plate.
  • Refrigerate overnight or for several hours.
  • When ready to use, punch dough down.
  • Turn out on floured board and halve dough.
  • You may make several styles of rolls with this.
  • Cloverleaf rolls: Cut dough halve into three equal pieces.
  • Cut the three pieces into 24 equal pieces.
  • You have 72 pieces of dough.
  • Grease 2 muffin tins (makes 24 rolls).
  • Work dough into floured balls.
  • Place three in each muffin tin.
  • Brush with melted butter and let raise until doubled.
  • Cook at 350F for 20 minutes or until golden brown and crusty.
  • Brush w/ melted butter and serve.
  • *These rolls may be made ahead, allowed to raise and frozen in muffin tins.
  • Thaw for an hour and bake as usual.
  • **These rolls may be cooked half way through, removed from oven, allowed to cool and are then frozen. When ready cook frozen for another 10-15 minutes until cooked through and browned.
  • Thus ...A homemade version of"brown and serve".
  • ***Dough will keep in fridge for two days.
  • Keep punching it down.
  • ****Dough makes great cinnamon buns or try Swedish tea ring which is filled w/ fruit of choice and cinnamon.

OVERNIGHT REFRIGERATOR ROLLS



Overnight Refrigerator Rolls image

Homemade dinner rolls couldn't be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.-Jennifer Kauffman Figueroa, Greenville, South Carolina

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
1/4 cup butter-flavored shortening
1 tablespoon sugar
1 teaspoon salt
1 large egg
3 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 207mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S POTATO REFRIGERATOR ROLLS



Grandma's Potato Refrigerator Rolls image

Make and share this Grandma's Potato Refrigerator Rolls recipe from Food.com.

Provided by YungB

Categories     Yeast Breads

Time 2h25m

Yield 24 rolls

Number Of Ingredients 11

2/3 cup shortening
1 cup mashed potatoes
1/2 cup sugar
2 eggs
1 cup scalded milk
4 1/2 teaspoons dry yeast
1/2 cup lukewarm water
6 -8 cups flour
1 teaspoon salt
1 cup brown sugar
2 tablespoons cinnamon (adjust to your taste)

Steps:

  • Soak yeast in water.
  • Cream shortening, potatoes, and sugar. Add eggs and beat well; add salt and milk and mix well. Add yeast water, stir in flour.
  • Cover dough and let rise until double. Roll out half of dough in 1/4 inch thick rectangle, sprinkle with 1/2 cup brown sugar and half the cinnamon.
  • Roll up and cut rolls 1 1/2" thick and place on baking sheet; let rise.
  • Bake at 325 until lightly browned approximately 20-25 minutes depends on your oven. Ice while still warm with your favorite cream cheese icing or cinnamon buns icing. The rest of dough can be stored in refrigerator.

Nutrition Facts : Calories 238.3, Fat 6.9, SaturatedFat 1.9, Cholesterol 19.2, Sodium 139, Carbohydrate 39.7, Fiber 1.4, Sugar 13.2, Protein 4.6

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