Granny Cake Ii Recipes
ADDICTING GRANNY CAKE
This cake won a dessert contest I was in for the Lincoln County Board of REALTORS. It IS that good! Original recipe from 12 Tomatoes blog. Picture cred 12 Tomatoes
Provided by Barenakedchef
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.
- Pour batter into your pan and top with an even layer of pecans and brown sugar.
- Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
- While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.
- Remove from heat and stir in vanilla extract, then pour over hot cake.
- Let cake cool so it absorbs icing, then slice, serve and enjoy.
GRANNY CAKE
This cake was served at my nephew's pig picking after his wedding and it was delicious. You could hear everyone asking for the recipe! It is a bit different than the others posted. The original recipe calls for milnot instead of evaporated milk, but Zaar does not recognize milnot. The person that gave me the recipe said milnot may not be available in our area and evaporated milk could be substituted. I made this cake today for my cousin, who has broken her wrist. Needless to say, she and her boyfriend were delighted and loved it. It was so easy to make. It came out moist and delicious. If you prepare this, I hope you enjoy it!
Provided by Bobtail
Categories Dessert
Time 50m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 13
Steps:
- Mix 1st 7 ingredients and pour into a buttered 9 x 13 pan.
- Mix next two ingredients (sugar and nuts) and spinkle over the unbaked cake.
- Bake at 350 degrees for 35 to 40 minutes.
- Mix the next 4 ingredients (butter, sugar, milk and vanilla)in a saucepan, bring to boil and pour over the BAKED cake while still hot.
Nutrition Facts : Calories 474.9, Fat 16.2, SaturatedFat 6.9, Cholesterol 57.4, Sodium 483, Carbohydrate 78.3, Fiber 1.9, Sugar 57.2, Protein 6.9
GRANNY CAKE II
A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one.
Provided by M.M.Price
Categories Desserts Cakes Sheet Cake Recipes
Time 8h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
- In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.
- To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 79 g, Cholesterol 55.9 mg, Fat 9.9 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 193.8 mg, Sugar 59.6 g
GRANNY CAKE
After one bite of this cake, you'll know why this recipe is going to be your go-to for any potluck. The evaporated milk and butter mixture that gets poured over the hot cake makes each slice very moist. We love the crunchy buttery topping. Whether you serve this super easy to prepare cake warm or chilled, it's going to be a big...
Provided by Stephanie Dodd
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Mix the sugar, flour, salt, baking soda, eggs, and pineapple together. Pour into a 9 x 13" pan.
- 2. Sprinkle the top with one cup brown sugar and one cup chopped pecans.
- 3. Bake at 350 degrees for 45 minutes.
- 4. Cook the following ingredients until mixture comes to a rolling boil: 1 cup evaporated milk, 1/2 c sugar, 1 stick margarine, and 1 tsp of vanilla.
- 5. After the cake has baked and right out of the oven, pour the cooked milk mixture over the entire cake. This is so delicious!!!
- 6. Should be kept refrigerated. This cake does freeze nicely.
GRANNY CAKE I
This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
Provided by Kitty
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
- Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
- To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.5 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 21 g
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GRANNY CAKE - BETTER HOMES & GARDENS
From bhg.com
5/5 (12)Calories 477 per servingTotal Time 3 hrs 40 mins
- Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease and flour a 10-inch fluted tube pan; set pan aside. In a medium bowl stir together flour, granulated sugar, baking soda, nutmeg, salt, and cloves; set aside.
- Preheat oven to 325 degrees F. In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds. Add banana, undrained pineapple, eggs, and vanilla. Beat until combined. Add flour mixture. Beat on low speed until combined. Beat on medium speed for 1 minute. Fold in pecans. Spread batter into prepared pan.
- Bake for 70 to 75 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on wire rack. If desired, sift powdered sugar over cooled cake just before serving. Makes 12 servings.
THE BEST GRANNY CAKE WITH COCONUT | 100KRECIPES
From 100krecipes.com
5/5 (1)Category Breakfast, Brunch, DessertServings 12Total Time 1 hr
- In a mixing bowl, mix together granulated sugar, all-purpose flour, baking soda, and salt. Then, add eggs and crushed pineapples with juice. Whisk until well combined.
- Pour the batter into the prepared baking pan. Then, top with chopped pecans and light brown sugar. Bake in the preheated oven for 40-45 minutes or until ready. Check the readiness of the Granny Cake using a toothpick inserted in the center, if it comes out clean - the cake is ready.
- While the Granny Cake is baking, prepare the topping. In a saucepan, mix together evaporated milk, granulated sugar, butter. Bring to a boil. Then, stir in flaked coconut and vanilla extract. Remove the Granny cake from the oven and spread the coconut topping evenly over the top. Switch the oven mode to broil. Broil the Granny cake until the coconut is toasted. Let it cool in the pan. Then, slice and enjoy!
HOMEMADE GRANNY CAKE - 12 TOMATOES
From 12tomatoes.com
4.6/5 (547)Estimated Reading Time 3 minsServings 12-16Total Time 1 hr 10 mins
- Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.
- Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
GRANNY CAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
5/5 (1)Total Time 55 minsCategory Desserts, RecipesCalories 182 per serving
- In a bowl, add eggs, pineapple, flour, 1 cup of granulated sugar, baking soda, salt, and 1 teaspoon of vanilla. Mix until well-combined. Pour batter into an ungreased 9x13-inch baking pan.
- For the topping, combine brown sugar and walnuts. Sprinkle over the cake batter. Bake for 25 to 35 minutes or until a toothpick inserted into the center comes out clean.
- For the glaze, combine butter, evaporated milk, 1/2 cup of granulated sugar, and a teaspoon of vanilla in a small saucepan over medium-low heat. Stir constantly until the mixture is thin, and the sugar dissolved.
HOMEMADE GRANNY CAKE RECIPE | 100KRECIPES
From 100krecipes.com
4.6/5 (16)Category DessertServings 10Total Time 55 mins
- Preheat the oven to 350º F and lightly grease a 9x13 inch baking dish with oil. In a large bowl combine white sugar, flour, baking soda, and salt, whisk.
- Sprinkle the dough with chopped pecans and brown sugar. Place the baking dish in the oven, bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and dry.
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