Granny Burfords Hot Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S OLD-FASHIONED YEAST ROLLS



Grandma's Old-Fashioned Yeast Rolls image

This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.

Provided by Asgard Ranch

Categories     Roll and Bun Recipes

Time 2h40m

Yield 24

Number Of Ingredients 7

2 ½ cups warm water
1 ½ tablespoons active dry yeast
½ cup white sugar
1 tablespoon salt
¾ cup shortening (such as Crisco®)
7 cups all-purpose flour, divided, or more as needed
½ cup butter, melted

Steps:

  • Dissolve yeast in warm water in the bowl of a stand mixer fitted with the dough hook. Stir in sugar and salt until you see foam rising. Add 3 cups flour and 3/4 cup shortening; mix with the dough hook until the mixture is the consistency of a thick pancake batter.
  • Fill a pot with hot (not boiling) water.
  • Remove the mixer bowl and cover it with plastic wrap and a towel. Place the bowl over the pot of hot water, making sure the bottom does not touch the water. Let rise until doubled in size, 45 minutes to 1 hour.
  • Place the bowl back on your stand mixer and gradually mix in remaining 4 cups flour until dough is smooth and elastic; you may need to add up to 1 additional cup.
  • Heavily grease two 9x13-inch pans with shortening.
  • Divide dough into 24 balls. Place 12 balls into each of the prepared pans; cover with plastic wrap and a towel. Let rise in a warm area until doubled in size, about 1 hour; balls will start out at about 1 1/2 inches in diameter but will rise and touch the sides of the pans.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until golden brown on top, 25 to 30 minutes. Remove from the oven and brush melted butter over top.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.3 g, Cholesterol 10.2 mg, Fat 10.6 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4.1 g, Sodium 272.3 mg

GRANNY BURFORDS HOT ROLLS



Granny Burfords Hot Rolls image

My favorite hot roll recipe ever! And a secret! Granny always ate the middle roll, right out of the oven, to see if it was done. Now it's a family tradition to eat the middle roll , always remembering her! We always see who can be there first. " Special times are family times! "

Provided by Sheila Bealmer

Categories     Other Breads

Time 3h20m

Number Of Ingredients 8

2 pkg active dry yeast
1 c luke warm water
1 c warm milk
1/2 c shortening, butter flavor
2/3 c sugar
1 1/2 tsp salt
2 large eggs beaten
7 c flour

Steps:

  • 1. Mix water and yeast : 1 tablespoon sugar let stand 5 minutes. Cream shortening, sugar, salt and beaten eggs , add milk mix in 6 cups of flour . Now knead your dough with the last cup of flour if the dough is to sticky add a bit more flour , knead that dough , t makes it lighter and better. Now in large well greased bowl put the dough in oil a bit on the top of the bread as will , not allot but about 1 1/2 tablespoons . Now cover the dough with plastic wrap and let rise until double . Make out into roll or Cinnamon rolls place in a greased baking pan or on a sheet cake pan let raise until double again . Bake at 350 degrees for 20 minutes . This recipe makes 35-40 rolls , so I make both rolls for our family , it works well. 2 9X13s then.

GRANDMA NASH'S HOT ROLLS



Grandma Nash's Hot Rolls image

My Grandma Nash used to make these rolls for each meal. However, nothing was measured with a cup or measuring spoon and nothing was written down. When she was ill with cancer, back in the early 60's, my dad carried his mother to the kitchen and had her scoop out all the ingredients. My mom carefully measured everything out so...

Provided by Robin Wellhouse

Categories     Other Breads

Time 2h25m

Number Of Ingredients 6

2 1/2 c very warm water
2 Tbsp (or 2 packets) active dry yeast
1/2 c sugar
1 Tbsp (heaping) of salt
3/4 c shortening
7 - 8 c all purpose flour (divided - 3 c initially, then 4 - 5 later)

Steps:

  • 1. In a large mixing bowl, dissolve yeast in the warm water. Add sugar, salt, shortening & 3 cups of flour. Mix until pancake batter consistency (it will look chunky, because the Crisco will not be completely melted). Cover with plastic wrap & set on top of pan ½ filled with hot (not boiling) water. Cover with towel & let rise until double in a warm area (about 30 - 45 minutes).
  • 2. When doubled, stir in remaining flour & knead until smooth & elastic. Dough will be soft & slightly sticky. Divide into 24 parts & form balls of dough. Place in two 9X13 pans, cover again with plastic wrap and a towel, let rise an additional 30 to 45 minutes or until doubled.
  • 3. Bake in a preheated 375 degrees oven for 25 minutes, or until golden brown. Brush with melted butter or margarine.

SCHOOL CAFETERIA HOT ROLLS



School Cafeteria Hot Rolls image

Recipe for hot rolls (from school food service 1968-1990).

Provided by Trampisjr

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h55m

Yield 42

Number Of Ingredients 8

2 (.25 ounce) packages active dry yeast
2 cups warm water
6 ½ cups all-purpose flour
½ cup white sugar
1 teaspoon salt
½ cup melted shortening
2 large eggs
4 tablespoons unsalted butter, or as needed

Steps:

  • Dissolve yeast in warm water in a mixing bowl. Let stand until yeast is frothy, about 5 minutes.
  • Add 2 cups flour, sugar, and salt to the yeast mixture. Beat with an electric mixer for 2 minutes. Add shortening and eggs; beat for 2 minutes more. Slowly add remaining flour and mix well. Let dough rise in a warm place, undisturbed, until doubled in size, about 1 hour.
  • Punch down dough and divide into 42 pieces. Shape each piece into a ball and arrange on a rimmed baking sheet. Let rolls rise in a warm spot, undisturbed, until doubled in size, about 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and gently brush tops with butter.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 17.3 g, Cholesterol 11.8 mg, Fat 4 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 59.7 mg, Sugar 2.5 g

GRANNY'S DINNER ROLLS



Granny's Dinner Rolls image

This is an old family recipe on my husband's side. The family tradition is to dip these rolls in a cinnamon/sugar mixture. Everyone loves them! The prep time does not include the time you need to let them rise. Also the yield my differ depending on your preferred method of shaping your rolls. Although this may seem to have many steps, this recipe is quick and easy. Trust me! These were the first homemade rolls I've ever made. And the last, nothing else I have tried compares.

Provided by Richele

Categories     Yeast Breads

Time 30m

Yield 18 rolls

Number Of Ingredients 9

3 cups flour
1/4 cup sugar
1/2 cup boiling water
1/2 cup oil
1 egg
1 fresh yeast cakes or 1 dry yeast
2 tablespoons water
1 teaspoon salt
1/2 cup water, cold

Steps:

  • Preheat over to 425F Mix throughly sugar and oil.
  • Add boiling water and let cool.
  • Add egg and yeast (dissolve yeast in 2T water first).
  • Mix well.
  • Add cold water, salt, flour.
  • Do NOT knead.
  • Mix enough to ensure through mixing.
  • Kneading or over mixing will cause the dough to become tough.
  • Cover and refrigerate for at least 1 hour.
  • Can last 5 days.
  • Roll out on a lightly floured surface.
  • You may shape these into Parker House Rolls, Butterhorns or Rosettes, whatever you perfer.
  • Brush with melted butter (and garlic salt if you prefer.) and let rise for 1 hour.
  • (Although they come out better if you allow them to rise in this step, you may skip it.) Bake for 12-15 minutes.

HOMEMADE HOT ROLLS



Homemade Hot Rolls image

We have a small close-knit community, so when someone dies, the women get together and prepare dinner for the family. I had taken food to one of these dinners, and helped served. I was lucky enough to get in line before the hot rolls were all gone. They were DELICIOUS! I asked who made them, and found out it was a woman by the name of Alice Ash. I asked her for the recipe, but she didn't have the recipe with her. A few days later, I received the recipe from my mom, who'd gotten it from her neighbor. Alice had given it to the neighbor, to give to my mom, to give to me! That's small town networking!

Provided by H. Cato

Categories     Breads

Time 40m

Yield 24 Or one 9x13 1/2-inch baking pan

Number Of Ingredients 7

2 (1/4 ounce) packages dry yeast
2 cups water
4 tablespoons sugar
4 1/2 cups well sifted flour (sift an additional 2 cups or so to knead with when ready to place in pan)
2 teaspoons salt
2 eggs
4 tablespoons soft shortening

Steps:

  • Dissolve yeast in warm water.
  • Stir sugar, salt, and half of the flour into the yeast mixture.
  • Beat in the eggs and shortening.
  • Add the remaining flour and beat until smooth.
  • Scrape down the sides of bowl, and cover with a cloth, and let rise in a warm place, until doubled in bulk (approx. 30 minutes).
  • Stir down the dough.
  • Add more sifted flour until it can be worked with hands (just add gradually until it feels right).
  • Knead a few times, not a lot; just get it worked in and ready to pinch off into rolls.
  • Pinch the rolls off (medium sized), and place in a greased pan.
  • It may take two pans; one small, and one larger, for all the dough.
  • You can also make loaves of bread out of it.
  • Allow it to rise again, until doubled in bulk.
  • Bake at 375-400 for 15-20 minutes .
  • When done, brush with butter (while hot).
  • Note: You can also use this recipe to make bread loaves (it should make 2 loaves in traditional bread pans), or cinnamon rolls.
  • For the cinnamon rolls, roll the dough out, sprinkle with cinnamon and sugar, and roll up like a jelly roll.
  • Slice off, place in a baking pan, and bake at the same temperature as the rolls, until done.
  • Coat with frosting made with powdered sugar, milk, and a dash of vanilla.

Nutrition Facts : Calories 120.2, Fat 2.8, SaturatedFat 0.7, Cholesterol 17.6, Sodium 200.8, Carbohydrate 20.2, Fiber 0.8, Sugar 2.2, Protein 3.2

More about "granny burfords hot rolls recipes"

COPYCAT HILLBILLY HOT ROLLS - SUSAN RECIPES
1 ) Lightly grease a large mixing bowl, and dissolve 2 packages of yeast in 2 cups warm water in it. 2 ) Add 2 cups of flour, 1/2 C sugar, and 1 tsp salt. Beat with a mixer for 2 minutes or so. 3 ) …
From susanrecipe.com
Estimated Reading Time 2 mins


HOT ROLLS IN 30 MINUTES - JUST COOK WELL
Instructions. Preheat oven to 400. In bowl of a standing mixer, combine the warm water, oil, yeast and sugar. Allow to rest 15 minutes. Mix 2 cups of the flour, salt and the egg to yeast mixture. …
From justcookwell.com


SAM’S HOMEMADE HOT ROLLS - GRANDMA HONEY'S …
Nov 15, 2021 Sift together the flour, sugar, and salt into a large mixing bowl. Cut in the Crisco,using a pastry cutter or fork. Using an electric stand mixer, with dough attachment, beat in the yeast, gradually adding the remaining warm …
From grandmahoneyshouse.com


GRANNY'S HOT ROLLS - RECIPE - COOKS.COM
HOT RECIPES. 257 TATER TOT CASSEROLE. 37 EASY WESSON OIL PIE CRUST. 28 TUNA POTATO CHIP CASSEROLE. More rated recipes... COLLECTIONS: BACKYARD BBQ (48) …
From cooks.com


GRANNY BURFORDS HOT ROLLS RECIPES
Steps: 1. Mix water and yeast : 1 tablespoon sugar let stand 5 minutes. Cream shortening, sugar, salt and beaten eggs , add milk mix in 6 cups of flour .
From tfrecipes.com


1-HOUR SOFT AND BUTTERY DINNER ROLLS - GIMME SOME …
Nov 12, 2020 Heat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray, and set aside. Heat the liquids. In a microwave-safe bowl (or saucepan, see below), stir together the water and melted butter, then add in …
From gimmesomeoven.com


30 MINUTE DINNER ROLLS - SPEND WITH PENNIES
Nov 2, 2017 Instructions. Preheat oven to 400*F. In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt. With a stand mixer or by hand, add …
From spendwithpennies.com


GRANNY'S EASY BUTTERY HOT ROLLS - YOUTUBE
Oct 13, 2019 #whippoorwillholler #hotrolls1 cup water...1 /2 cup milk..2 Tablespoons butter....2 Tablespoons honey....1 T. Rapid active yeast....3 1/2 to 4 cups all pur...
From youtube.com


OLD FASHIONED YEAST ROLLS (A 100 YEAR OLD RECIPE!)
Nov 23, 2022 Spray the top with cooking spray or tap with oil and cover the dough with plastic wrap. Let rise in a warm place until doubled in size 1 to 2 hours. After the dough doubles, punch it down with your fist and turn it out …
From feastandfarm.com


GRANNY ROSES HOT ROLLS RECIPES
Roll each piece into a smooth ball. Space 2 inches apart on buttered baking sheets, and cover each with a towel. Let rise until doubled in size, 45 minutes to 1 hour.
From tfrecipes.com


MOM’S JUMBO DINNER ROLLS - BLESS THIS MESS
Dec 17, 2009 How to Make Dinner Rolls. Step 1. Combine warm milk, melted butter, water, yeast, sugar, and salt. Add flour gradually and knead into a soft dough. Step 2. Let the dough rise in a greased bowl for 30 to 60 minutes. Step …
From blessthismessplease.com


PERFECT HILLBILLY HOT ROLLS RECIPE - MY GRANDMA'S PIE
Step-by-Step Crafting Process. 1. Activate the Yeast. In a small bowl, combine the active dry yeast with a teaspoon of sugar and warm milk. Allow it to sit for 5-10 minutes until it becomes frothy, indicating that the yeast is activated. 2. Mix …
From mygrandmaspie.com


THE BEST HOMEMADE ROLLS RECIPE - GRANNY'S IN THE …
Sep 17, 2020 In a large bowl, soften one stick of salted butter. To the butter add: ½ cup sugar, 1 tsp salt, 1 cup of warm milk, 1 cup of cold water, 2 beaten eggs, yeast mix, and 3 ½ cups of flour. Use a hand mixer to blend all of the …
From grannysinthekitchen.com


GRANNYS HOT BUTTERY ROLLS RECIPES
Pour milk mixture over rolls. Bake in preheated oven until brown, about 30 to 40 minutes. Nutrition Facts : Calories 409.7 calories, Carbohydrate 33.2 g, Cholesterol 33.8 mg, Fat 29.6 …
From tfrecipes.com


Related Search