GRANDMA'S CLASSIC CREAMED CHICKEN OVER BAKED POTATOES
This is not all that unique and really nothing special, but it is just GOOD comfort food. It was my Grandma's recipe, although I am sure she got bits and pieces from combining other classic recipes. One night Grandma was making the chicken, but when she went to make the biscuits, she was out of flour. So ... potatoes was the answer. We all liked it so much, that is how we always made it from then on.
Provided by SarasotaCook
Categories Chicken
Time 30m
Yield 4 Individual Servings, 4 serving(s)
Number Of Ingredients 15
Steps:
- Potatoes -- I always bake mine ahead, cut in half and just heat up in the microwave before serving.
- Bechemel -- In a small sauce pan, add the butter and bring to medium heat. Melt the butter and then whisk in the flour. Mix well to combine and cook a couple of minutes to loose the flour taste. Slowly whisk in the milk or cream and and bring up to a low boil until thickened. You can set this off to the side.
- Vegetables -- In a large sauce pan, add the olive oil and bring to medium / medium high heat. Add the celery, onion and red pepper and cook 2-3 minutes, then add in the mushrooms and cook another 5 minutes under the vegetables are tender.
- Chicken -- Now, I cook my chicken ahead or I use leftover chicken, so please make the chicken anyway you want. I usually oven roast a couple of bone in breasts, seasoned with just olive oil, salt and pepper, 375 for 40-45 minutes (depending on the size).
- Reduce the heat to medium low, add in the chicken, peas and bechemel sauce and cook until everything is heated through. Taste for seasoning (salt and pepper) and add the parsley. If the sauce is a bit thick, add a little more cream or milk. I like a nice thick sauce, but it is up to you.
- Potato -- Since I make mine ahead, just microwave for a minute to heat up. If you just baked them, follow the directions below.
- Serve -- Take the potato, slice it in half and lightly use a fork and break up the inside of the potato, don't take any out, just mix it up a bit.
- Then top with a few spoons of the chicken over the potato. Top with the cheese and enjoy. You can also put under the broiler, microwave or oven for just a few minutes to melt the cheese. It is just a garnish. And the heat of the sauce will melt the cheese all on it's own. Serve with a fresh salad for a nice easy CLASSIC dish.
- Note: Baked Potato Time is not included in Prep Time.
More about "granny barras baked chicken potatoes recipes"
BARRAS POTATOES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BAKED BUTTERY HERB CHICKEN AND POTATOES - THE RECIPE …
From therecipecritic.com
BAKED POTATO CHICKEN AND BROCCOLI CASSEROLE - GRAMMY RECIPES
From grammyrecipes.com
CARMELA SOPRANO'S BAKED CHICKEN WITH POTATOES, LEMON AND …
From imturning60help.blogspot.com
GRANNY BARRA'S BAKED CHICKEN & POTATOES – RECIPE WISE
From recipewise.net
EASY LOADED CHICKEN AND POTATOES CASSEROLE
From creationsbykara.com
EASY BAKED CHICKEN AND POTATO DINNER RECIPE
From pillsbury.com
BARRAS GRANNY RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BAKED BARRAS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
26 CHICKEN AND POTATO RECIPES YOU'LL COME BACK TO …
From allrecipes.com
GRANNY BARRA'S BAKED CHICKEN & POTATOES - RECIPEBRIDGE
From recipebridge.com
GRANNY BARRA'S BAKED CHICKEN & POTATOES RECIPE
From recipeofhealth.com
ROASTED CHICKEN, SAUSAGE AND POTATOES - GRANNY'S IN …
From grannysinthekitchen.com
266042 GRANNY BARRA BAKED CHICKEN POTATOES RECIPES
From recipeofhealth.com
ONE PAN BAKED CHICKEN AND POTATOES - AS EASY AS …
From aseasyasapplepie.com
CHICKEN AND POTATO CASSEROLE - INSANELY GOOD
From insanelygoodrecipes.com
19 IRRESISTIBLE POTATO RECIPES TO SERVE ON SPECIAL OCCASIONS
From recipegranny.com
25 EASY CHICKEN AND POTATO RECIPES TO PUT ON REPEAT
From insanelygoodrecipes.com
MY CHRISTMAS TRADITION: GRANNY'S POTATO STUFFING RECIPE FROM CORK
From rte.ie
GRANNY BARRAS BAKED CHICKEN POTATOES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love