Granny Apple Pie With Sour Cream And Streusel Recipes

SOUR CREAM APPLE PIE

Sour Cream Apple Pie image

Brown sugar creates a crunchy streusel topping on the top of this absolutely delicious, easy-to-make sour cream apple pie.

Provided by Elise Bauer

Categories Dessert Apple Apple Pie Pie

Time 1h10m

Yield 8

Number Of Ingredients 15

Ingredients

Streusel Topping:
1/2 cup brown sugar, packed
1/2 cup flour
1/4 cup butter (1/2 a stick), chilled, cut into cubes
1/2 teaspoon cinnamon
Filling:
1 cup sour cream
2/3 cup sugar (can easily reduce to 1/2 cup if you like your apple pies a little less sweet)
2 Tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices, cut 1/4-inch to a 1/2-inch thick)
1 Tablespoon lemon juice or apple cider vinegar
One 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see sour cream pie crust recipe , use a single crust recipe)

Steps:

Preheat the oven: Preheat the oven to 400°F with a rack in the middle and another rack below it. Place a large rimmed baking sheet on the lower rack to catch any of the drippings from the pie.
Toss the apples with lemon juice or vinegar: As you slice the apples, put them in a bowl and toss them with a little lemon juice or apple cider vinegar. The acidity of the lemon juice or vinegar will help keep the apples from discoloring while you work and will intensify the apple flavor in the pie.

Nutrition Facts : Calories 482 kcal, Carbohydrate 64 g, Cholesterol 55 mg, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, Sodium 314 mg, Sugar 34 g, Fat 23 g, ServingSize Serves 8, UnsaturatedFat 0 g

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