Grannies Peanut Butter Cookies Oven Version Recipes

PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350˚F. Line a baking sheet with parchment paper; set aside.
• Whisk together flour, baking powder, baking soda, cornstarch and salt in a large bowl and set aside.
• In an electric mixer fitted with the paddle attachment, beat together the softened butter, granulated sugar and brown sugar on medium speed until light and fluffy (about 3 minutes). Mix in peanut butter until it is incorporated and smooth. Add vanilla and eggs, one at a time, scraping the bowl down after each addition. Reduce mixer speed to low and slowly add dry ingredients until they are just incorporated and the batter is smooth, being careful not to over-mix.
• Form the dough into 1.5-tablespoon round balls and place on the prepared baking sheet. (If you'd like, you can roll each of these balls in a bowl of granulated sugar before adding them to the baking sheet.) Press a criss-cross pattern into each dough ball with a fork to flatten, being sure that each dough ball is at least 2 inches apart. Bake for 10-12 minutes, until the edges are golden brown and the centers are slightly puffy. Remove from the oven, and then transfer the cookies to a cooling rack to cool.
• Serve warm, or store in a sealed container for up to 4 days. Or freeze for up to 3 months.

BIG GRANDMA'S BEST PEANUT BUTTER COOKIES

Steps:

• Cream together the sugars, Crisco, peanut butter.
• Add the eggs and vanilla.
• Sift the dry ingredients together and add gradually until blended well.
• Roll into tablespoon size balls.
• Roll cookie dough balls into sugar.
• Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
• Bake at 350° oven for 11-13 minutes.

GRANNIE'S PEANUT BUTTER COOKIES (OVEN VERSION)

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Melt butter.
• 3. Beat together with the sugars, vanilla, peanut butter and eggs.
• 4. In a separate bowl, combine the flour, bran, oats and baking soda.
• 5. Stir mixture into butter mixture.
• 6. Drop by teaspoons onto ungreased cookie sheet.
• 7. Bake at 350 degrees F for 15 to 18 minutes.
• 8. Remove to a wire rack to cool.

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

GRANNIE'S PEANUT BUTTER COOKIES

Steps:

• Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
• In a separate bowl, combine the flour, bran, oats and baking soda,.
• Stir mixture into butter mixture.
• Drop by teaspoonful onto ungreased cookie sheet.
• Bake at 350F for 15-18 minutes.
• Remove to rack to cool,.

GRANNIE'S PEANUT BUTTER COOKIES (MICROWAVE)

Steps:

• 1. Place butter in a microsafe bowl, breaking it up into pieces.
• 2. Microwave at HIGH power for about 45 seconds. Cover with wax paper to prevent splattering.
• 3. Beat in the sugars, vanilla, peanut butter and eggs.
• 4. Combine flour, bran, oats and baking soda. Stir into butter mixture.
• 5. Press out half of dough into an 8-by-8-inch microsafe dish.
• 6. Shield corners of dish with foil to prevent overcooking.
• 7. Microwave at HIGH power for 4 to 5 minutes, turning a quarter turn 3 times during baking.
• 8. Cool before cutting into bars.
• 9. Repeat with second batch of dough.

GRANNIES PEANUT BUTTER COOKIES RECIPE - (5/5)

Steps:

• Seven dozen cookies Melt butter. Beat together with sugars, vanilla, peanut butter and eggs. In a separate bowl, combine the flour, bran, oats and baking soda. Stir mixture into butter mixture. Drop by tsp onto un-greased cookie sheet. Bake at 350 for 15 to 18 minutes. Remove to a rack and cool.