Grannies Peanut Butter Cookies Microwave Recipes

PEANUT BUTTER COOKIE IN A MUG

Steps:

• Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
• Cook in the microwave until cookie is set, 2 to 4 minutes.

MICROWAVE PEANUT BUTTER COOKIES

Steps:

• Cream together the butter, peanut butter, brown sugar and sweetener until light and fluffy.
• Add eggs, 1 at a time and beat well after each addition.
• Blend in milk and vanilla.
• Thoroughly stir together flour, soda and salt; add to the creamed mixture and beat well.
• Stir in oatmeal.
• Drop by teaspoon onto waxed paper on microwave oven glass tray. Be sure to make cookies small.
• Cook a dozen at a time on full power for 45 to 60 seconds or until firm, but slightly moist.
• Allow to cool slightly before removing from waxed paper. Repeat with remaining dough.

GRANNIE'S PEANUT BUTTER COOKIES

Steps:

• Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
• In a separate bowl, combine the flour, bran, oats and baking soda,.
• Stir mixture into butter mixture.
• Drop by teaspoonful onto ungreased cookie sheet.
• Bake at 350F for 15-18 minutes.
• Remove to rack to cool,.

PEANUT BUTTER-CHOCOLATE MICROWAVE 'COOKIES'

Steps:

• Microwave butter and peanut butter in microwaveable bowl on HIGH 20 sec. or just until butter is melted.
• Add sugars; mix well. Stir in egg yolk, then flour and chocolate. Spoon into 2 small microwaveable mugs or ramekins.
• Microwave, 1 at a time, 30 to 40 sec. or just until center is set. Cool 2 min. before serving each filled mug with 2 spoons to share.

GRANNIE'S PEANUT BUTTER COOKIES (MICROWAVE)

Steps:

• 1. Place butter in a microsafe bowl, breaking it up into pieces.
• 2. Microwave at HIGH power for about 45 seconds. Cover with wax paper to prevent splattering.
• 3. Beat in the sugars, vanilla, peanut butter and eggs.
• 4. Combine flour, bran, oats and baking soda. Stir into butter mixture.
• 5. Press out half of dough into an 8-by-8-inch microsafe dish.
• 6. Shield corners of dish with foil to prevent overcooking.
• 7. Microwave at HIGH power for 4 to 5 minutes, turning a quarter turn 3 times during baking.
• 8. Cool before cutting into bars.
• 9. Repeat with second batch of dough.