Grannies Peanut Butter Cookies Recipes

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

PEANUT BUTTER AND BRAN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
• Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.

GRANDMA'S PEANUT BUTTER COOKIES

Steps:

• Cream butter and peanut together in a large bowl.
• Add sugars and eggs, mix well.
• Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
• Let dough stand 15 minutes.
• Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
• Flatten with a fork, dipped in flour, criss-cross fashion.
• Bake at 375 degress for 10-12 minutes.
• Watch closely and remove when tops just start to brown.
• Wait about 5 minutes before removing from baking sheet. Cool on racks.

GRANNIE'S PEANUT BUTTER COOKIES (OVEN VERSION)

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Melt butter.
• 3. Beat together with the sugars, vanilla, peanut butter and eggs.
• 4. In a separate bowl, combine the flour, bran, oats and baking soda.
• 5. Stir mixture into butter mixture.
• 6. Drop by teaspoons onto ungreased cookie sheet.
• 7. Bake at 350 degrees F for 15 to 18 minutes.
• 8. Remove to a wire rack to cool.

GRANDMA'S OLD-FASHIONED PEANUT BUTTER COOKIES

Steps:

• Place butter and vanilla extract in a mixing bowl; beat with a stand mixer or electric mixer at medium speed until fluffy, about 2 minutes. While continuing to beat, gradually add brown sugar and granulated sugar; beat until well combined.
• Add eggs, one at a time, beating after each addition until incorporated. Add peanut butter and beat until combined.
• Add flour, baking powder, and salt; mix on low speed until just combined.
• Roll dough into 1-inch balls; place on a cookie sheet. Flatten with a fork dipped in granulated sugar; repeat with the fork turned perpendicular to the first marks to create a cross-hatch pattern.
• Bake at 375 degrees for about 9 minutes, or until very lightly browned.
• I like my peanut butter cookies soft, so I watch them closely while baking and take them out of the oven as soon as they are lightly browned.

GRANNIE'S PEANUT BUTTER COOKIES

Steps:

• Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
• In a separate bowl, combine the flour, bran, oats and baking soda,.
• Stir mixture into butter mixture.
• Drop by teaspoonful onto ungreased cookie sheet.
• Bake at 350F for 15-18 minutes.
• Remove to rack to cool,.

GRANNIE'S PEANUT BUTTER COOKIES (MICROWAVE)

Steps:

• 1. Place butter in a microsafe bowl, breaking it up into pieces.
• 2. Microwave at HIGH power for about 45 seconds. Cover with wax paper to prevent splattering.
• 3. Beat in the sugars, vanilla, peanut butter and eggs.
• 4. Combine flour, bran, oats and baking soda. Stir into butter mixture.
• 5. Press out half of dough into an 8-by-8-inch microsafe dish.
• 6. Shield corners of dish with foil to prevent overcooking.
• 7. Microwave at HIGH power for 4 to 5 minutes, turning a quarter turn 3 times during baking.
• 8. Cool before cutting into bars.
• 9. Repeat with second batch of dough.