GRANDMAS SLOPPY JOES
This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion.
- Drain out grease.
- Add the rest of the ingredients and simmer 15-20 minutes with lid.
Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9
GRANDMA'S EASY TURKEY TACO SALAD
This is an easy recipe that my Grandmother always made. It is simple and delicious. A sprinkle of cheddar cheese is a great topping.
Provided by Jennifer Wood Anastasia
Categories Salad Taco Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Mix in taco seasoning mix as directed on package. Remove from heat.
- Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing. Serve immediately, or refrigerate for an hour before serving.
Nutrition Facts : Calories 552.9 calories, Carbohydrate 48.5 g, Cholesterol 68.9 mg, Fat 32.7 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 5.4 g, Sodium 1129.9 mg, Sugar 12.1 g
GRANMA'S SIMPLE SUMMER SUPPER
I found this among my Granma's recipes. It is easy to make and absolutely delicious. I have made it for several cook-outs and everyone just loves it.
Provided by Sheri Sheering
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together salt, pepper, basil, oregano leaves and garlic powder.
- In 2 1/2 quart casserole or baking dish, place a layer of squash.
- Sprinkle with 1/3 of seasoning mixture.
- Add layer of tomatoes.
- Sprinkle with 1/3 of the seasoning mixture.
- Add layer of onion.
- Sprinkle with the remaining seasoning mixture.
- Cover and bake at 400 degrees for 30 minutes.
- Uncover, add cheese and bacon.
- Bake 10 minutes or until cheese melts.
Nutrition Facts : Calories 195.8, Fat 15.1, SaturatedFat 6.3, Cholesterol 27.5, Sodium 767.8, Carbohydrate 8.3, Fiber 1.7, Sugar 3.3, Protein 7.8
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