NO BAKE FRUITCAKE BY PAULA DEEN
Make and share this No Bake Fruitcake by Paula Deen recipe from Food.com.
Provided by katie in the UP
Categories Dessert
Time 30m
Yield 10 mini loafs
Number Of Ingredients 8
Steps:
- Spray 10 mini loaf pans with vegetable oil cooking spray.
- In a 2-quart saucepan, heat the milk and marshmallow together over low heat.
- Stir constantly, because condensed milk scorches easily, until the marshmallows are melted.
- Remove the mixture from the heat.
- Combine the cracker crumbs, pecans, coconut, dates and cherries in a large bowl.
- Add the bourbon to the milk mixture and pour over the crumb mixture.
- Mix well with your hands.
- Scoop the mixture into the prepared pans and press down firmly to mold into shape.
- Refrigerate for 2 days.
GRANDMAS NO CHOP NO BAKE FRUITCAKE
This is the only fruitcake I'll eat. Grandma stopped making this a few years ago when she became too frail and I recently started making it for the family in her place. For me and my family, this is a taste of christmas! Don't forget to save cherries and nuts for the tops of your loaves, it makes it really pretty and festive. You can use green cherries if you want. This recipe originally called for 3 pounds of unshelled brazil nuts
Provided by kwlabear
Categories Low Cholesterol
Time P30DT3h
Yield 3 Loaves, 72 serving(s)
Number Of Ingredients 6
Steps:
- Crush graham crackers and mix with raisins and cherries.
- Add brazil nuts.
- Scald milk in double boiler and add in marshmallows.
- Stir until melted.
- Remove from heat.
- Add cracker mixture to hot marshmallow mixture and blend thoroughly.
- Line loaf pans with wax paper or foil.
- Spoon in mixture, press down firmly.
- Decorate top with reserved cherries and brazil nuts.
- Age 1 month in fridge.
- Wrap cake in foil to keep moist.
- This freezes very well after the initial aging of cake.
- If you're lucky, like I am, you can find shelled brazil nuts at a health food store. I find mine at an amish grocery store.
Nutrition Facts : Calories 128.9, Fat 5, SaturatedFat 1.1, Cholesterol 0.4, Sodium 43.4, Carbohydrate 21.1, Fiber 1, Sugar 14.6, Protein 1.8
UNCOOKED FRUITCAKE
If you don't like traditional fruitcake, this one is a fabulous alternative. It's messy to mix, but it's fun to lick the excess off of fingers after all is done.
Provided by NolaCherie
Categories Dessert
Time 1h30m
Yield 12 mini loaves (appx)
Number Of Ingredients 12
Steps:
- Mix milk, oleo& marshmallows.
- Cook to dissolve.
- Add to crushed wafers& graham crackers.
- Add all other ingredients.
- Stir or mix with buttered hands.
- Press into containers lined with wax paper.
- Wrap in foil& chill.
- (Can use decorative aluminum mini-loaf pans with lids).
- (Can freeze or refrigerate).
Nutrition Facts : Calories 586.7, Fat 59.4, SaturatedFat 6.1, Sodium 89.8, Carbohydrate 13.3, Fiber 6.3, Sugar 4.6, Protein 9.4
NO-BAKE FRUITCAKE
"Keep your oven free for other holiday baking with this easy recipe," suggests Joy Maynard of St. Ignatius, Montana.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Line a 9x5-in. loaf pan with waxed paper; coat the paper with cooking spray; set aside. In a saucepan, combine milk and orange juice concentrate. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. Remove from the heat. Stir in remaining ingredients; mix well. Pat into prepared pan. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 279 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 5g protein.
NO BAKE FRUITCAKE
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Provided by Ann Hammock
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 53.4 g, Cholesterol 7.4 mg, Fat 28.8 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 8.8 g, Sodium 116 mg, Sugar 31.7 g
BOUNTIFUL NO-BAKE FRUITCAKE
Adapted from Paula Deen's recipe, but with more variety. Substituting the ikky traditional candied stuff for delicious dried fruits makes this fruitcake really shine. Paula's recipe calls for 1/2 cup of bourbon; I prefer to omit it but if you use it, add a couple of ounces of graham cracker crumbs or the dough will be too wet.
Provided by lolsuz
Categories Christmas
Time 45m
Yield 10 loaves
Number Of Ingredients 9
Steps:
- Read the entire recipe before beginning. Prep *all* ingredients and have *every* bowl, pan, and tool you'll need ready before beginning.
- I leave all the fruits whole; it saves a lot of prep time and they're soft enough that it doesn't make the finished cake any harder to slice. Leaving them whole makes for gorgeous slices with an almost stained-glass look, too.
- Buying packaged fruits and nuts gets very expensive; buying only the needed amounts in the bulk section saves a LOT of money. You can change the kinds and proportions of the fruits, just don't exceed 36 ounces.
- Tools needed:
- One large bowl of any kind.
- One very large bowl that can be microwaved.
- Ten mini loaf pans, or a couple of large baking sheets if you prefer to make logs.
- Non-stick cooking spray.
- Large cooking spoon with a good strong handle.
- Plastic wrap.
- Spray the loaf pans or baking sheet with non-stick spray.
- Crush the graham crackers into fine crumbs. You can put them in a bag and crush them with a rolling pin (or wine bottle, drinking glass, unopened can of veggies, or whatever you have on hand), but if you have a food processor it's far, far faster and easier.
- In a large bowl, add the graham cracker crumbs, nuts, and fruits. Mix well while they're dry so everything is well distributed. Take a moment to check again that you have *everything* else ready before proceeding.
- Place the marshmallows in a very large microwaveable bowl, and drizzle the condensed milk over them. No need to stir yet. Microwave, stopping to stir as the mixture softens and melts. Time will vary so keep an eye on it as you go. Once all the marshmallows have melted, stir until the mixture is very smooth and soft.
- *While the mixture is still hot* immediately pour the dry ingredients into it (dry into wet, not wet into dry) then work them together with the large cooking spoon. Be sure to scrape the sides and bottom of the bowl so all the dry mix is incorporated, and work as quickly as you can because the dough gets stiffer and harder as it cools.
- For loaves, press the dough into the sprayed pans and garnish with a few halved maraschino cherries if desired. Cover with plastic wrap and refrigerate for two days before removing from pans, then individually wrap with plastic wrap. NOTE: using a large loaf pan produces a cake that's extremely difficult to slice. I'll never- ever- do that again!
- For logs, form into logs two inches thick and however long you wish. Arrange on sprayed baking sheets, without the logs touching each other. Cover with plastic wrap and refrigerate for two days before individually wrapping with plastic wrap.
- Slice and enjoy, or share. Keep refrigerated.
Nutrition Facts : Calories 974.7, Fat 40, SaturatedFat 5.6, Cholesterol 13.5, Sodium 307.6, Carbohydrate 154.7, Fiber 9.7, Sugar 108.8, Protein 12.3
FRUITIFUL NO-BAKE FRUITCAKE
I really respect people who maintain their love for fruit cake in the hostile atmosphere of the U.S. It gets much more respect in England. This fruitcake has a candy-like quality about it, and there's no chopping!
Provided by fluffernutter
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Fold the grape juice into the whipped cream in a bowl. Fold in the marshmallows. Set aside for flavors to blend.
- Cover the raisins and currants with boiling water in a shallow bowl. Let stand for 10 minutes; drain and pat dry with a paper towel.
- Process the graham crackers in a food processor until they're nearly dust. Combine with the cinnamon and nutmeg in a large bowl and mix well. Add the dates, pecans, figs, pineapple, 3/4 cup cherries, citron and orange zest and mix well. Add the raisins and currants and mix well.
- Fold in the marshmallow mixture. Fold in the brandy.
- Press the mixture into a greased bundt pan. Unmold onto waxed paper and press candied cherries onto the top.
- Store in a sealed tin for 3 to 4 weeks before serving.
Nutrition Facts : Calories 457.8, Fat 19.8, SaturatedFat 5, Cholesterol 20.4, Sodium 276.3, Carbohydrate 69.4, Fiber 4.5, Sugar 40.9, Protein 5.7
GREAT GRANDMA EVELYN'S UNCOOKED FRUITCAKE
This is an awesome recipe. Only five ingredients and pretty simple to make (even easier if you have a food processor).
Provided by Luna Lovegood
Categories Dessert
Time P3DT20m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In a large bowl combine wafers, dates, cherries (if using), and nuts.
- Mix well, then pour Eagle Brand Milk over and continue to mix until all dry ingredients are saturated with the milk. You may have to use your hands to mix as this mixture is quite stiff.
- You might have to add a little more milk or water- but only a little at a time.
- Line a loaf pan with waxed paper letting it extend over the sides some.
- Pack the mixture in the prepared pan, leaving no spaces. Refrigerate 2-3 days before slicing to serve. Slice thinly and refrigerate remaining cake.
Nutrition Facts : Calories 6668.2, Fat 350.4, SaturatedFat 70.8, Cholesterol 104, Sodium 4834.4, Carbohydrate 825.7, Fiber 73.6, Sugar 373.9, Protein 129.8
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