Grands Unsloppy Joes Recipes

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GRANDS!® UNSLOPPY JOES



Grands!® Unsloppy Joes image

Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 45m

Yield 8

Number Of Ingredients 5

1 pound lean (at least 80%) ground beef, cooked, drained
1 (15 ounce) can sloppy joe sauce
1 teaspoon chili powder
1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
½ cup shredded Cheddar cheese

Steps:

  • Heat oven to 375 degrees F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.

Nutrition Facts : Calories 358.3 calories, Carbohydrate 30.8 g, Cholesterol 46.9 mg, Fat 17.2 g, Fiber 1.8 g, Protein 17.5 g, SaturatedFat 7.2 g, Sodium 967.4 mg, Sugar 6.7 g

GRANDS!™ UNSLOPPY JOES



Grands!™ Unsloppy Joes image

Our Grands!™ Unsloppy Joes recipe is all the fun of a sloppy joe dinner or lunch without the mess. This hassle-free unsloppy joes recipe is made with refrigerated Pillsbury™ Grands!™ Biscuits and a cheesy sloppy joe filling.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 45m

Yield 8

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef, cooked, drained
1 can (15 oz) sloppy joe sauce
1 teaspoon chili powder
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1/2 cup shredded cheddar cheese (2 oz)

Steps:

  • Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.

Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 sandwich, Sodium 950 mg, Sugar 8 g, TransFat 2 1/2 g

GRANDS!® UNSLOPPY JOES



Grands!® Unsloppy Joes image

Make and share this Grands!® Unsloppy Joes recipe from Food.com.

Provided by Pillsbury

Categories     Meat

Time 44m

Yield 8 , 8 serving(s)

Number Of Ingredients 5

1 lb ground beef, cooked, drained (lean, at least 80%)
1 (15 ounce) can sloppy joe sandwich sauce
1 teaspoon chili powder
1 (16 1/3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1/2 cup shredded cheddar cheese (2 oz)

Steps:

  • Heat oven to 375°F In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.
  • Substitution/Expert Tips: Customize your sloppy joes with your favorite cheese. We love mozarella too! Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.

Nutrition Facts : Calories 151.3, Fat 10.9, SaturatedFat 4.8, Cholesterol 46, Sodium 86.8, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 12.3

UNSLOPPY JOES



Unsloppy Joes image

Not guaranteed to be a completely unsloppy experience, but these filled kaiser rolls come close.

Provided by KDCG

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 30m

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
½ cup chopped onion
½ cup chopped celery
½ cup chopped carrots
½ cup chopped green bell pepper
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
1 ½ tablespoons chili powder
1 tablespoon tomato paste
1 tablespoon distilled white vinegar
1 teaspoon ground black pepper
1 (15 ounce) can kidney beans, drained and rinsed
8 kaiser rolls

Steps:

  • Heat olive oil in a large skillet over medium heat. Add onion, celery, carrot, green pepper, and garlic: saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar, and pepper. Cover, reduce heat, and simmer 10 minutes.
  • Stir in kidney beans, and cook an additional 5 minutes.
  • Cut a 1/4 inch slice off the top of each kaiser roll; set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells; reserve the inside of rolls for other uses.
  • Spoon bean mixture evenly into rolls and replace tops. Serve immediately.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 34.6 g, Fat 3.9 g, Fiber 5.8 g, Protein 7.8 g, SaturatedFat 0.5 g, Sodium 488.8 mg, Sugar 3.4 g

UNSLOPPY JOES



Unsloppy Joes image

Provided by My Food and Family

Categories     Home

Time 25m

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef, cooked, drained
1 can (15 oz.) sloppy joe sauce
1 teaspoon chili powder
1 can (16.3 oz.) Pillsbury Grands! refrigerated biscuits
1/2 cup shredded cheddar cheese (2 oz.)

Steps:

  • Heat oven to 375°F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
  • Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
  • Bake 9 to 14 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

UNSLOPPY JOES (SORTA)



Unsloppy Joes (Sorta) image

saw a similar recipe shared a few times on face book and just had to make it. It's pretty easy and even if they don't turn out perfectly, they taste delicious!

Provided by Michelle Bates-Phipps

Categories     Beef

Time 40m

Number Of Ingredients 5

1 pkg grands biscuits
1 lb ground beef (or turkey)
1 can(s) manwich
1 c cheese, shredded
1 egg

Steps:

  • 1. preheat oven to 425, grease baking sheet.
  • 2. brown ground meat and drain excess grease. Add Manwich and cook according to package directions.
  • 3. roll out biscuit until it is flat. I just used a glass and rolled it on the counter.
  • 4. place flattened biscuit on baking sheet. Spoon 1/8 to 1/4 cups of meat mixture onto biscuit. Top with cheese.
  • 5. Fold biscuit over itself to make a "pocket". Crimp edges with a fork to seal.
  • 6. beat egg in a bowl, you can add a couple of drops of water to make it spreadable.
  • 7. Brush the egg wash onto the tops and edges of biscuits. This will help seal them and help the tops turn crispy.
  • 8. cook in oven according to package directions on Grands package. Check after 8 minutes to see if they are done. Mine took about 10 minutes.

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