GRANDS!® UNSLOPPY JOES
Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
- Bake 9 to 14 minutes or until golden brown.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 30.8 g, Cholesterol 46.9 mg, Fat 17.2 g, Fiber 1.8 g, Protein 17.5 g, SaturatedFat 7.2 g, Sodium 967.4 mg, Sugar 6.7 g
GRANDS!™ UNSLOPPY JOES
Our Grands!™ Unsloppy Joes recipe is all the fun of a sloppy joe dinner or lunch without the mess. This hassle-free unsloppy joes recipe is made with refrigerated Pillsbury™ Grands!™ Biscuits and a cheesy sloppy joe filling.
Provided by Pillsbury Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375° F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
- Bake 9 to 14 minutes or until golden brown.
Nutrition Facts : Calories 380, Carbohydrate 30 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 sandwich, Sodium 950 mg, Sugar 8 g, TransFat 2 1/2 g
GRANDS!® UNSLOPPY JOES
Make and share this Grands!® Unsloppy Joes recipe from Food.com.
Provided by Pillsbury
Categories Meat
Time 44m
Yield 8 , 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
- Bake 9 to 14 minutes or until golden brown.
- Substitution/Expert Tips: Customize your sloppy joes with your favorite cheese. We love mozarella too! Make a double batch of sloppy joes so you'll have enough for tomorrow's lunch. Refrigerate wrapped sloppy joes until ready to microwave.
Nutrition Facts : Calories 151.3, Fat 10.9, SaturatedFat 4.8, Cholesterol 46, Sodium 86.8, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 12.3
UNSLOPPY JOES
Not guaranteed to be a completely unsloppy experience, but these filled kaiser rolls come close.
Provided by KDCG
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion, celery, carrot, green pepper, and garlic: saute until tender. Stir in tomatoes, chili powder, tomato paste, vinegar, and pepper. Cover, reduce heat, and simmer 10 minutes.
- Stir in kidney beans, and cook an additional 5 minutes.
- Cut a 1/4 inch slice off the top of each kaiser roll; set aside. Hollow out the center of each roll, leaving about 1/2 inch thick shells; reserve the inside of rolls for other uses.
- Spoon bean mixture evenly into rolls and replace tops. Serve immediately.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 34.6 g, Fat 3.9 g, Fiber 5.8 g, Protein 7.8 g, SaturatedFat 0.5 g, Sodium 488.8 mg, Sugar 3.4 g
UNSLOPPY JOES
Steps:
- Heat oven to 375°F. In large skillet, cook ground beef over medium-high heat until beef is thoroughly cooked, stirring frequently; drain. Stir in sauce and chili powder; simmer 5 minutes.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and about 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on ungreased cookie sheet.
- Bake 9 to 14 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
UNSLOPPY JOES (SORTA)
saw a similar recipe shared a few times on face book and just had to make it. It's pretty easy and even if they don't turn out perfectly, they taste delicious!
Provided by Michelle Bates-Phipps
Categories Beef
Time 40m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 425, grease baking sheet.
- 2. brown ground meat and drain excess grease. Add Manwich and cook according to package directions.
- 3. roll out biscuit until it is flat. I just used a glass and rolled it on the counter.
- 4. place flattened biscuit on baking sheet. Spoon 1/8 to 1/4 cups of meat mixture onto biscuit. Top with cheese.
- 5. Fold biscuit over itself to make a "pocket". Crimp edges with a fork to seal.
- 6. beat egg in a bowl, you can add a couple of drops of water to make it spreadable.
- 7. Brush the egg wash onto the tops and edges of biscuits. This will help seal them and help the tops turn crispy.
- 8. cook in oven according to package directions on Grands package. Check after 8 minutes to see if they are done. Mine took about 10 minutes.
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