Grands Pepperoni Pizza Bake Recipes

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PEPPERONI PIZZA BAKE



Pepperoni Pizza Bake image

I rely on this one-dish wonder on nights my husband works late or our children have after-school activities. It's a life saver! -Catherine Yeats, Lewiston, Idaho

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1 package (16 ounces) wide egg noodles
2-1/4 cups pizza sauce, divided
1 cup sliced fresh mushrooms
1 can (2-1/4 ounces) sliced ripe olives, drained
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. Cook noodles according to package directions; drain. In a large bowl, combine noodles and 3/4 cup pizza sauce. Transfer to a greased 13x9-in. baking dish. Top with remaining pizza sauce., Layer with the mushrooms, olives and pepperoni. Sprinkle with cheese. Bake, uncovered, until heated through and cheese is melted, 15-18 minutes.

Nutrition Facts : Calories 392 calories, Fat 14g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 735mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.

GRANDS!™ PEPPERONI PIZZA BAKE



Grands!™ Pepperoni Pizza Bake image

Turn pizza night on its head with this easy dinner bake! Using just four ingredients-Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni-and 10 minutes of prep time, you'll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.

Provided by Pillsbury Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1 can (8 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
  • Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake 20 to 23 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g

GRANDS!® PEPPERONI PIZZA BAKE



Grands!® Pepperoni Pizza Bake image

You won't believe how quickly this pan pizza goes together!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 40m

Yield 6

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® Homestyle refrigerated original biscuits
1 (8 ounce) can pizza sauce
2 slices shredded mozzarella cheese
16 slices pepperoni

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375 degrees F 20 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 35.7 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 5.7 g, Sodium 1144.8 mg, Sugar 6.6 g

GRANDS!™ MINI PIZZAS



Grands!™ Mini Pizzas image

Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.

Provided by Pillsbury Kitchens

Categories     Dinner

Time 25m

Yield 8

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g

GRANDS PEPPERONI PIZZA BAKE



Grands Pepperoni Pizza Bake image

Add your favorite pizza toppings if pepperoni is not your favorite. I add onions, mushrooms, olives, and change the meat depending on the crowd. My hubby likes the pepperoni, my sister likes some cooked chicken or sausage. Make it your own.

Provided by Sharon Whitley

Categories     Pizza

Time 55m

Number Of Ingredients 4

1 can(s) grands refrigerated original biscuits
1 can(s) (8 oz) pizza sauce
2 c finely shredded mozzarella cheese
16 slice pepperoni (1 1/2 inch round)

Steps:

  • 1. Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • 2. Spread in sprayed 13x9 inch glass baking dish. Top with pepperoni and remaining cheese.
  • 3. Bake at 375 for 20* minutes or until golden brown and bubbly. *most people must add to cooking time. If doubled, takes about 45 minutes.

GRANDS!® PEPPERONI PIZZA BAKE



Grands!® Pepperoni Pizza Bake image

Make and share this Grands!® Pepperoni Pizza Bake recipe from Food.com.

Provided by Pillsbury

Categories     Baking

Time 40m

Yield 6

Number Of Ingredients 4

1 (16 1/3 ounce) can Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1 (8 ounce) can pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375°F 20 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 158.8, Fat 11.1, SaturatedFat 5.9, Cholesterol 36.2, Sodium 392.2, Carbohydrate 4.1, Fiber 0.8, Sugar 1.1, Protein 10.3

GRANDS! PEPPERONI PIZZA BAKE



Grands! Pepperoni Pizza Bake image

Make and share this Grands! Pepperoni Pizza Bake recipe from Food.com.

Provided by PENNY

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 (8 ounce) can pizza sauce
2 cups shredded mozzarella cheese (8 oz.)
16 slices pepperoni (1-1/2-inch)

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in greased 8" square (2 qt.) glass baking dish.
  • Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375 22-28 minutes or until golden brown and bubbly.

GRANDS!® PEPPERONI PIZZA BAKE



Grands!® Pepperoni Pizza Bake image

You won't believe how quickly this pan pizza goes together!

Provided by Pillsbury

Categories     Pillsbury® Grands!®

Time 40m

Yield 6

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® Homestyle refrigerated original biscuits
1 (8 ounce) can pizza sauce
2 slices shredded mozzarella cheese
16 slices pepperoni

Steps:

  • Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.
  • Spread in sprayed 13x9-inch (3-quart) glass baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake at 375 degrees F 20 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 35.7 g, Cholesterol 11.6 mg, Fat 14.4 g, Fiber 1.9 g, Protein 9.4 g, SaturatedFat 5.7 g, Sodium 1144.8 mg, Sugar 6.6 g

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