1 lb lean (at least 80%) ground beef, cooked, drained
¾ cup barbecue sauce
1 can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
¾ cup shredded Cheddar cheese (3 oz)
Steps:
1. In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. 2. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming ¼-inch rim. Fill with beef mixture; sprinkle with cheese. 3. Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
Apr 19, 2018 It truly doesn’t get any easier than this recipe for Cheesy BBQ Biscuit Cups! Ok, so maybe throwing a frozen pizza in the oven is easier, but … From thecreativebite.com
Spray a muffin tin with non-stick cooking spray. In each of 8 muffin tins, press one biscuit up the sides, leaving a generous well in the center.
Bake at 350° for 20 minutes. Remove from the oven and top with the shredded cheese. Return to the oven and bake an additional 5 minutes.
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I used Pillsbury Grands Buttermilk Flaky Layers Biscuits for this recipe. I haven’t used the flaky layers kind before. I love them in this recipe! I split each biscuit in half, so each cup was a little thinner. This let me add a lot more filling to the … From myfearlesskitchen.com
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In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot. Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased … From recipeler.com
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