Grands Good Morning Orange Walnut Biscuits Recipes

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ORANGE WALNUT BISCOTTI



Orange Walnut Biscotti image

Make and share this Orange Walnut Biscotti recipe from Food.com.

Provided by Mary Scheffert

Categories     Dessert

Time 50m

Yield 36 biscotti

Number Of Ingredients 11

3 2/3 cups flour
1 1/3 cups sugar
1 cup walnuts, coarsely chopped
1 orange, zest of
1/2 lemon, zest of
1/4 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1 egg yolk
2 -3 teaspoons orange extract
4 ounces butter, melted

Steps:

  • Preheat oven to 350 degrees F In a large bowl, combine all of the dry ingredients (first 7 ingredients on list above).
  • In a small bowl slightly beat eggs& egg yolk together, and add to the dry ingredients along with the extract& the melted butter.
  • Mix by hand with a wooden spoon or with hands.
  • If dough is too stiff, add some juice from the zested orange.
  • Turn dough out onto work surface; knead lightly and form into two logs.
  • Place logs on lightly greased cookie sheet& flatten slightly.
  • Brush logs with beaten egg white.
  • Bake 30 minutes; let cool completely, then slice each log diagonally into 1" slices with serrated knife, using a sawing motion.
  • Stand the slices on the cookie sheet and return to the oven.
  • Bake an additional 7-10 minutes or until crisp.

ORANGE BISCUITS



Orange Biscuits image

Make and share this Orange Biscuits recipe from Food.com.

Provided by loof751

Categories     Breads

Time 30m

Yield 8-10 biscuits, 4 serving(s)

Number Of Ingredients 10

2 cups flour
2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon salt
2 tablespoons butter (or margarine)
1 teaspoon finely shredded orange peel
1/3 cup orange juice
1/4 cup milk
2 tablespoons orange juice
2 tablespoons sugar

Steps:

  • Combine flour, baking powder, 2 teaspoons sugar, and salt in a mixing bowl.
  • Cut in butter until the mixture is crumbly. Make a well in the center and add orange peel, orange juice, and milk. Stir until dough just clings together.
  • Turn dough onto a lightly floured surface and knead 10-12 strokes. Roll or pat dough to 1/2" thickness. Cut with a 2-1/2" biscuit cutter.
  • Put biscuits onto a greased baking sheet. Brush tops with orange juice and sprinkle with sugar.
  • Bake at 450 degrees for 12-15 minutes.

Nutrition Facts : Calories 335, Fat 7, SaturatedFat 4.1, Cholesterol 17.4, Sodium 532, Carbohydrate 60.4, Fiber 1.8, Sugar 10.9, Protein 7.2

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