Grands Fiesta Chicken Casserole Recipes

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GRANDS!® FIESTA CHICKEN CASSEROLE



Grands!® Fiesta Chicken Casserole image

Make and share this Grands!® Fiesta Chicken Casserole recipe from Food.com.

Provided by Pillsbury

Categories     Chicken

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

1 (16 1/3 ounce) can Pillsbury® Grands!® Refrigerated Homestyle Buttermilk Biscuits
1/2 cup thick 'n chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired

Steps:

  • CUT each biscuit into 8 pieces; toss with salsa to coat.
  • SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  • BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts : Calories 187.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 55.9, Sodium 372.7, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 16.3

GRANDS!™ FIESTA CHICKEN CASSEROLE



Grands!™ Fiesta Chicken Casserole image

Turn leftover chicken into a tasty dinner in a family-pleasing casserole featuring Grands!™ biscuits.

Provided by Pillsbury Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 6

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups cubed cooked chicken
1 1/2 cups shredded Cheddar cheese (6 oz)
1/2 cup chopped green bell pepper
1/4 cup sliced ripe olives, drained, if desired

Steps:

  • Cut each biscuit into 8 pieces; toss with salsa to coat.
  • Spread in sprayed 8-inch square (2-quart) baking dish; sprinkle with remaining ingredients.
  • Bake at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 6 g, TransFat 0 g

FIESTA CHICKEN CASSEROLE



Fiesta Chicken Casserole image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 8 servings

Number Of Ingredients 8

1 package (15 ounces) refrigerated pie crust (2 crusts)
1 jar (16 ounces) Pace® Chunky Salsa
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
8 ounces shredded Cheddar cheese (about 2 cups)
1 package (24 ounces) frozen whole kernel corn
2 cans (9.75 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (about 15 ounces) black beans, rinsed and drained

Steps:

  • Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
  • Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
  • Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
  • Bake at 400 degrees F for 40 minutes or until the crust is golden brown.

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