Grandpop Joes Challah Bread Stuffing Recipes

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GRANDPOP JOE'S CHALLAH BREAD STUFFING



Grandpop Joe's Challah Bread Stuffing image

A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.

Provided by Patti Weiss

Categories     Side Dish     Stuffing and Dressing Recipes     Quick and Easy Stuffing and Dressing Recipes

Time 20m

Yield 8

Number Of Ingredients 6

½ cup unsalted butter
1 large onion, chopped
1 turkey liver, chopped
1 (1 pound) loaf challah bread, cut into 1-inch cubes
salt to taste
2 eggs, lightly beaten

Steps:

  • Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
  • Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 29.1 g, Cholesterol 155.4 mg, Fat 18.8 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 9.5 g, Sodium 306.2 mg, Sugar 1.9 g

GRANDPOP JOE'S CHALLAH BREAD STUFFING



Grandpop Joe's Challah Bread Stuffing image

A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.

Provided by Patti Weiss

Categories     Quick and Easy Stuffing and Dressing

Time 20m

Yield 8

Number Of Ingredients 6

½ cup unsalted butter
1 large onion, chopped
1 turkey liver, chopped
1 (1 pound) loaf challah bread, cut into 1-inch cubes
salt to taste
2 eggs, lightly beaten

Steps:

  • Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
  • Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.

Nutrition Facts : Calories 322.5 calories, Carbohydrate 29.1 g, Cholesterol 155.4 mg, Fat 18.8 g, Fiber 1.6 g, Protein 9.8 g, SaturatedFat 9.5 g, Sodium 306.2 mg, Sugar 1.9 g

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