Grandpas Wine Recipes
HOMEMADE WINE
This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.
Provided by MSGYPSYLEE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P7DT17h7m
Yield 32
Number Of Ingredients 4
Steps:
- Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
- Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g
GRANDPA'S WINE
I know nothing about making wine. I just drink it. :) This is a note in my mother's handwritten cookbook. "Mrs. Peschal's recipe. In 1961 this recipe was 100 years old, Mrs. Peschal an old farm lady was an old lady in 1930. She was a friend on my parents and moved to Indiana to live with her children. This is her recipe she gave my parents." I remember getting a teaspoon of this when I had a cough as a kid.
Provided by Bonnie Beck @sailboat
Categories Other Drinks
Number Of Ingredients 4
Steps:
- Grind the fruit and add to distilled water.
- Heat the water and sugar until the sugar is dissolved. Cool completely.
- Add to distilled water and fruit to grape juice.
- Cork until fermented with fermenter. (Have NO idea what fermenter is.) If someone knows, please let me know.
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