Grandpas Special Buttermilk Biscuits Recipes
SOUTHERN BUTTERMILK BISCUITS
The recipe for these four-ingredient biscuits has been handed down for many generations. -Fran Thompson, Tarboro, North Carolina
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 4
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter. Serve warm.
Nutrition Facts : Calories 222 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 508mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDPA'S SPECIAL BUTTERMILK BISCUITS
What makes these biscuits special? I use a soft winter wheat flour, or cake-four, such as Swan's Down or White Lily, to keep the biscuits soft and moist. If you aren't using butter in your biscuit recipes, they won't be as flaky on the outside as they can be. This recipe gives you the benefits of both shortening and flour--as well as the wonderful flavor of buttermilk! Enjoy.
Provided by Grandpa Harry
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- Combine the cake flour, baking powder, baking soda, sugar, and salt in the bowl of a food processor outfitted with a plastic blade.
- Pulse until well-blended.
- Add the butter and shortening and pulse until mixture resembles coarse meal, about 5 seconds.
- Transfer mixture to a bowl and add the buttermilk.
- Stir with a fork until it forms a dough.
- Drop spoonfuls of the mixture onto a greased baking sheet, 1-inch apart from each other.
- The dough may also be spooned on top of savory fillings to form a crust.
- Bake until slightly golden, about 20-25 minutes.
Nutrition Facts : Calories 334.1, Fat 17.8, SaturatedFat 7.5, Cholesterol 21.7, Sodium 406, Carbohydrate 38.4, Fiber 0.8, Sugar 2.5, Protein 5
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