Grandpas Rich Swedish Cream Dough Recipes

GRANDPA'S RICH SWEDISH CREAM DOUGH

Grandpa's Rich Swedish Cream Dough image

Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandpa's typewriting.

Provided by Julesong

Categories Breads

Time 35m

Yield 1 shaped loaf

Number Of Ingredients 7

Ingredients

1 envelope active dry yeast
1/4 cup water (115 degrees)
1 1/4 cups evaporated milk
2 eggs, beaten
3 1/3 cups flour
1/4 cup sugar
1 teaspoon salt

Steps:

Stir yeast into the warm water to dissolve.
In a small bowl, mix well the dissolved yeast, milk, and eggs.
Set aside.
In a large bowl stir together flour, sugar, and salt.
Cut in 1/2 cup butter with pastry blender until it resembles coarse meal.
Stir yeast mixture into flour mixture just enough to moisten.
Spread dough with light film of butter to prevent from drying.
Cover with plastic and refrigerate up to four days.
Shape and bake as desired at 350 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 2298.4, Fat 38.2, SaturatedFat 18.2, Cholesterol 514.4, Sodium 2812.4, Carbohydrate 402.7, Fiber 12.7, Sugar 51.9, Protein 79.7

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