Grandpas Mirliton Dressing New Orleans Style Recipes

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GRANDPA'S MIRLITON DRESSING (NEW ORLEANS STYLE)



Grandpa's Mirliton Dressing (New Orleans Style) image

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 12

8 - 10 mirlitons (coyote squash)
1 lb ground meat
Seasoning to taste
1 bunch green onions
6 cloves garlic, minced
1/2 cup parsley
2 stalk s celerey, minced (real small)
1/2 green pepper, chopped (real small)
1 lb shrimp (optional)
Butter
2 cups Italian Style Bread Crumbs (More or less as desired)
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. Boil mirlitons, until soft. Cool, peel and cube. Fry ground meat, season to your taste. When ground meat is done, strain grease.
  • Mix all ingredients, (except for the butter, bread crumbs and cheese), in a large pot. Pour into a 13 x 9 x 2 inch pan. Sprinkle bread crumbs and a little parmesan cheese on top. Top with a little butter
  • Bake for approximately 30 minutes, or until golden brown and bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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