Grandpas Homemade Sausage Recipes

GRANDPA'S HOMEMADE SAUSAGE

Grandpa's Homemade Sausage image

This recipe was given to us by my husband's Dad. It is very good and you can adjust the spices as you wish. We always enjoy the sausage with pancake breakfast or we also use it when we make our stuffing at Thanksgiving which has sausage in it.

Provided by rosemere

Categories Breakfast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs ground pork
2 teaspoons black pepper
2 teaspoons salt
1 teaspoon sage
1/2 teaspoon cayenne pepper
2 -3 drops Tabasco sauce
1/2 cup powdered milk
1 1/2 cups water

Steps:

Mix ground pork with spices.
Add water mixed with powdered milk and Tabasco.
Make patties or log.
Wrap in freezer paper and freeze.

Nutrition Facts : Calories 572.7, Fat 39.5, SaturatedFat 15.1, Cholesterol 176.9, Sodium 622.8, Carbohydrate 2.8, Fiber 0.2, Sugar 2.5, Protein 48.4

SAUSAGE (MY GRANDPA'S HOMEMADE)

Sausage (My Grandpa's Homemade) image

My Grandpa used to make lots of goodies every year around Christmas. His sausage was probably one of my favorites. We would snack on it all day long with crackers and cheeses. Please keep in mind it's written on an old post card and it's not very descriptive, (he passed away in 2000 and I was never able to ask him about his recipes) so I did my best. If you ever try to make this and find a better way, please offer me suggestions. I have not made this yet, almost in fear of it not tasting as good as it did when I was little. I am thinking about making it this Christmas. If I do and I find the need to edit some things I'll do so as soon as possible.

Provided by simplemom

Categories Meat

Time P1DT10m

Yield 2 sausage loafs

Number Of Ingredients 8

Ingredients

5 lbs ground beef
2 1/2 teaspoons mustard seeds
2 1/2 teaspoons peppercorns
1 teaspoon hickory smoke salt
1 1/2 teaspoons liquid smoke
1/2 cup water
5 teaspoons quick salt
2 1/2 teaspoons garlic salt

Steps:

Mix well.
Let stand overnight in "fridge".
Next day: roll into 2 loafs.
Wrap in foil.
Bake at 350 for 1 1/2 hours.
Allow to cool before serving.

Nutrition Facts : Calories 2562.6, Fat 172.6, SaturatedFat 67, Cholesterol 771.1, Sodium 6581.7, Carbohydrate 28.2, Fiber 11.5, Sugar 0.5, Protein 216.4

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