Grandpas Barbecue Meatballs Recipes

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GRANDPA'S BARBECUE MEATBALLS



Grandpa's Barbecue Meatballs image

This is the best meatball recipe. My grandpa, Lawrence B., always made them for us. I like to shape them into large meatballs instead of small ones. They are great served with mashed or scalloped potatoes and grean beans. Enjoy!

Provided by StaciaG

Categories     Meatballs

Time 1h30m

Yield 80 small meatballs, 6 serving(s)

Number Of Ingredients 15

3 lbs ground beef
1 (12 ounce) can evaporated milk
1 cup oatmeal
1 cup cracker crumb
2 eggs
1/2 cup onion (chopped)
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chili powder
2 cups ketchup
1 cup brown sugar
1/2 teaspoon liquid smoke (to taste)
1/2 teaspoon garlic powder
1/4 cup onion (chopped)

Steps:

  • To make meatballs, combine meatball ingredients. Mixture will be soft.
  • Wet hands and shape into walnut-sized balls or larger if desired.
  • To make sauce, combine all ingredients and stir until sugar is dissolved.
  • Place meatballs in a 13 x 9x 2 inch pan.
  • Pour sauce over each meatball.
  • Bake at 350 degrees for 1 hour for small meatballs, or l hour 15 minutes or longer for large ones until thoroughly cooked inside.
  • Yield: 80 small or 25 large meatballs. These meatballs can be frozen before cooking on waxed paper-lined cookie sheets and then stored in plastic freezer bags in the freezer, or they may be baked and then frozen as desired.

Nutrition Facts : Calories 886.4, Fat 41.3, SaturatedFat 16.7, Cholesterol 232.7, Sodium 1927.6, Carbohydrate 77.7, Fiber 2.5, Sugar 54.9, Protein 52.2

MEATBALLS IN BARBECUE SAUCE



Meatballs in Barbecue Sauce image

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 50m

Yield about 4 dozen.

Number Of Ingredients 15

1 large egg, lightly beaten
1 can (5 ounces) evaporated milk
1 cup quick-cooking oats
1/2 cup finely chopped onion
1 teaspoon salt
1 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 pounds ground beef
SAUCE:
1 cup ketchup
3/4 cup packed brown sugar
1/4 cup chopped onion
1/2 teaspoon Liquid Smoke, optional
1/4 teaspoon garlic powder

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.

Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.

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