Grandpa Snubs Chili Recipes

GRANDPA SNUB'S CHILI

Steps:

• In large heavy saucepot or Dutch oven heat oil. Add pork; cook over medium high heat until browned. Add onion, green pepper, garlic, chili powder, paprika, celery seed and salt. Cook 15 minutes or until vegetables are tender. Stir in olives and olive juice. Cover. Simmer 1 hour or until meat is tender; stir occasionally. Stir in beans, water and Tabasco sauce. Cover. Simmer 30 minutes; add more water if necessary to prevent sticking.

GRANDPA'S FAVORITE CHILI

Steps:

• 1. Combine ingredients together in large stockpot;simmer until beans and vegetables are tender,about one hour.

GRANDPA'S NO-NONSENSE CHILI

Steps:

• In a large stock pot or dutch oven, heat oil until hot. Add onion and garlic, cooking until the onions are opaque.
• Reduce heat to medium. Add the ground beef, ground turkey and salt and pepper to taste. Using a wooden spoon, work the ground beef and turkey until it is in small pieces. Add the celery and green pepper. Allow to cook for about four minutes, stirring occassionally.
• Add the chili powder, cayenne pepper and crushed red pepper. Add both cans of tomatoes and all of the beans. Add the ketchup and the tomatoe juice.
• Reduce heat to low or medium low and allow to simmer for 30 minutes to an hour.

GRANDPA'S CHILI

Steps:

• 1. Cook beef in pot with garlic and onion until all the meat is brown and the onion is tender.
• 2. Add Chili powder, salt and cumin to season meat. Stir thoroughly
• 3. In a small bowl, combine mesa flour and 1/4 cup warm water. Stir until it forms a paste. Add more water if needed. Should be about pancake batter consistency.
• 4. Add 8 oz can tomato sauce and mesa flour mixture to the meat. Stir thoroughly.
• 5. Add 8 oz water (more or less as desired. I use less if I'm making it for Frito Chili Pie. More if I'm serving it with cornbread.) and stir. Let the chili simmer uncovered for 4 - 6 minutes, stirring often.

GRANDPA'S CHILI

Steps:

• Brown meat and onions in a skillet; drain off fat. Add all other ingredients, bring to a boil, and then simmer for 30 to 45 minutes. Let stand in refrigerator for 24 hours. Reheat and serve.