Grandpa Joes Recipes

GRANDMA'S SLOPPY JOES

Grandma's Sloppy Joes image

This recpe is not spicy but more sweey and rich, the way we liked them in the 1950s.

Provided by Kathie Carr

Categories Beef

Time 30m

Number Of Ingredients 8

Ingredients

1 1/2 lb ground beef
1/2 c chopped onion
3 Tbsp worcestershire sauce
3/4 c brown sugar (you may want to start with 1/4 cup and adjust to sweetness you prefer)
1 bottle (26 ounces) catsup
1/2 tsp salt
1/2 tsp black pepper
8-10 hamburger buns

Steps:

1. Brown the ground beef and onion in a large deep skillet. Drain the grease from the skillet as well as possible.
2. Add all the remaining ingredients and simmer for 30 minutes. Serve hot on warm hamburger buns.

GRANDMAS SLOPPY JOES

Grandmas Sloppy Joes image

This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!

Provided by Miss Diggy

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hamburger
1 onion, diced
2 (8 ounce) cans tomato sauce
2 -3 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon vinegar
1/2 cup catsup
2 teaspoons chili powder
salt and pepper
1/2 teaspoon mustard (optional)

Steps:

Brown hamburger and onion.
Drain out grease.
Add the rest of the ingredients and simmer 15-20 minutes with lid.

Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9

GRANDMA'S SLOPPY JOES

Grandma's Sloppy Joes image

My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 large onion, chopped
1-1/2 cups ketchup
3/4 cup sweet pickle relish
1/2 cup packed brown sugar
8 hamburger buns, split

Steps:

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the ketchup, relish and brown sugar; mix well. Cover and simmer for 30 minutes or until heated through. Spoon onto buns.

Nutrition Facts :

MY GRANDPA'S OLD FASHIONED EGG NOG

My grandpa's old fashioned egg nog image

My grandpa made this, then my mom took over when he passed, and now I carry the torch. I have had many people tell me they don't like egg nog....until they taste grandpa's. I have had to double and triple the recipe each year so that I could have left overs lol; enjoy!

Provided by Genevieve Caruso

Categories Cocktails

Time 35m

Number Of Ingredients 7

Ingredients

12 large eggs, separated
2 c superfine sugar
1 pt brandy
1 c white rum
3 pt milk
1 pt heavy cream
5 dash(es) fresh ground nutmeg

Steps:

1. Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, rum, milk and cream. Refrigerate until thoroughly chilled and pour into a punch bowl. Beat the egg whites until stiff and fold gently into the eggnog. Grate a little nutmeg on top and serve in 4-ounce punch glasses

GRANDPA'S SLOPPY JOES

Grandpa's Sloppy Joes image

Simple,but delicious!Grandpas favorite sloppy joes & the kids love them too.Easy to prepare,great for parties,get togethers,etc...

Provided by Dale D.

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground beef
1 (10 1/2 ounce) can French onion soup
1 (7/8 ounce) packet beef gravy
3/4 cup water
salt and pepper
flour (to thicken if necessary)

Steps:

brown ground beef, drain excess fat.
add 1 can french onion soup.
bring to a boil (2-3mins).
mix gravy and 3/4 cup water in separate bowl.
add gravy to the beef, gently simmer to thicken gravy.10-15mins or to desired consistency.
use flour to thicken if needed, by sprinkling flour slowly over beef.
old fashioned hamburger buns or any buns or breads will work to serve.
serving sizes depends on the size of the buns you use!

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