Grandpa Guys Pasta Recipes

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GRANDPA GUY'S PASTA



Grandpa Guy's Pasta image

This recipe comes from my husband's grandfather who come from Italy. My hubby only remembers what was in it so I took what he said and after a few trys I got it right. You can adjust amounts for your taste and size of servings. This recipe is easy and can be made meatless. Hope you enjoy!!

Provided by Suzanne Marzano

Categories     Pasta Sides

Time 20m

Number Of Ingredients 7

2 c pasta, uncooked
3 strips bacon, drippngs saved
1/4-1/2 onion, diced
1/4-1/2 green pepper, diced
1 roma tomato, diced (i use san marzano)
1 clove garlic, chopped
1/2 tsp oregano, dried or fresh

Steps:

  • 1. Cook pasta el dente, I use shells but any type is fine. Drain and set aside
  • 2. Cook bacon in large enough pan to add all ingredients including pasta. (I didn't make it clear and one of my nieces used 4 pans)Remove Bacon nd set aside to chop later. Use olive oil if you want to omit bacon
  • 3. Add green pepper & onions to pan, saute until onions are clear but not browned. Add garlic toss and then add pasta. Toss to warm pasta and then add oregano and tomatoes making sure tomatoes don't get mushy.
  • 4. Plate and top with chopped bacon. I also sprinkle with parma cheese, but my husband doesn't.

GRAN'PA EMMANUEL'S MACARONI WITH SAUSAGE AND CANNELLINI



Gran'pa Emmanuel's Macaroni with Sausage and Cannellini image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 4 large servings

Number Of Ingredients 10

1 tablespoon (1 turn around the pan) extra-virgin olive oil
1 /2 to 2 /3 pound bulk sweet Italian sausage
1 /2 to 2 /3 pound bulk hot Italian sausage
3 cloves garlic, crushed
1 small onion, finely chopped
1 can (28 to 32 ounces) chunky style crushed tomatoes
1 can cannellini beans, rinsed and drained
20 leaves fresh basil, torn
1 pound ziti rigate (with lines), cooked to al dente
Crusty bread and grated Parmigiano or Romano, for passing at table

Steps:

  • Heat a large, deep nonstick skillet over medium high heat. Drizzle in extra-virgin olive oil and add sausage. Break up meat as it browns. Add garlic and onion and cook 5 minutes, stirring frequently. Reduce heat to medium low. Add tomatoes and beans and simmer 2 or 3 minutes. Remove pan from heat and fold in basil to wilt. Combine sausage mixture with cooked macaroni and serve immediately with grated Parmesan or Romano and crusty bread.

GRANDPA'S PASTA SALAD



Grandpa's Pasta Salad image

My grandfather created this recipe for my family on thanksgiving. When I tried it I had to make all the time.I'ts great!

Provided by zach lyons

Categories     < 30 Mins

Time 28m

Yield 10 serving(s)

Number Of Ingredients 11

1 lb small no yolk noodles
1 peeled and diced cucumber
2 roma tomatoes, diced
1/2 cup finely diced onion
1/4 cup chopped black olives
1 cup fat-free mayonnaise or 1 cup regular mayonnaise
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 teaspoon sugar

Steps:

  • Cook pasta according to package directions.
  • In a large mixing bowl, combine pasta, cucumber, tomatoes, onion, and olives.
  • In a small bowl combine mayonnaise, olive oil, vinegar, salt and pepper,and sugar stir till not lumpy; add to mixture and stir.
  • Chill and serve.

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