Grandpa Dressing Salad Recipes

GRANDMA'S SALAD DRESSING

Grandma's Salad Dressing image

This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.

Provided by Mary Ann Benzon

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 7

Ingredients

1 cup vegetable oil
¾ cup white wine vinegar
1 cup white sugar
½ cup ketchup
½ teaspoon salt
2 teaspoons Worcestershire sauce
1 onion, chopped

Steps:

Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g

GREAT GRANDMA'S SALAD DRESSING

Great Grandma's Salad Dressing image

An old fashioned boiled dressing, this is my family's dressing for tuna and potato salad. We used to make it in a double boiler, but with a microwave the cooking is really simple!

Provided by dangerousmezzo

Categories Salad Dressings

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup white sugar
1 tablespoon flour
1 teaspoon dry mustard
1 teaspoon salt
1/2 cup liquid (2/3 vinegar and 1/3 water)
1 tablespoon butter (optional)
1 egg

Steps:

Mix all dry ingredients in a microwave safe bowl, making sure lumps are out of the mustard.
Beat in egg and liquid until smooth.
Microwave on medium for 3 minutes, whisk. Microwave again for 2 minutes, whisk.
When dressing is the consistency you like (don't overcook it), you can add the optional butter, but I no longer do.
chill and use with tuna salad or potato salad.

Nutrition Facts : Calories 124.3, Fat 1.4, SaturatedFat 0.4, Cholesterol 46.5, Sodium 599.5, Carbohydrate 26.7, Fiber 0.1, Sugar 25, Protein 1.9

GRANDPA DRESSING (SALAD)

Grandpa Dressing (Salad) image

This is a childhood memory from when I grew up in Germany. Over the years my Dad has added a touch to it here and there. My kids just love this dressing. It originally was tossed with Boston Bib lettuce, but you can use it on most greens.

Provided by Lori Mama

Categories Salad Dressings

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon white vinegar
3 tablespoons vegetable oil
1 teaspoon liquid maggi seasoning
1 garlic clove, minced
1 -2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
chopped fresh dill (optional)
chopped fresh parsley (optional)
snipped chives (optional)
1 head boston lettuce

Steps:

In a jar with tight fitting lid, place first 7 ingredients.
Shake until well combined.
Wash and dry your greens.
Tear into bite size pieces.
Add dill, parsley and chives if using.
Pour dressing over all and toss gently.
Serve right away.
Don't let it sit, or your salad will turn soggy.
It can also be made omitting the garlic, but tastes better with it.
Serving suggestion includes the lettuce.

Nutrition Facts : Calories 101.4, Fat 10.3, SaturatedFat 1.3, Sodium 147.7, Carbohydrate 2.2, Fiber 0.5, Sugar 1.4, Protein 0.6

GREEK SALAD DRESSING

Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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