Grandpa Cornishs Deep Fried Fish Recipes

UNBELIEVABLE FISH BATTER

Steps:

• Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

BATTER-FRIED FISH

Steps:

• Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.

CRISPY DEEP FRIED FISH

Steps:

• Combine cornmeal, salt and pepper. Dredge fillets in cornmeal mixture. (Do not pat fish dry before dredging.).
• Fry fillets in deep hot oil (375 degrees) for 4 to 5 minute or till golden brown; drain on paper towels.

GRANDPA CORNISH'S DEEP FRIED FISH

Steps:

• Mix beer and egg.
• "Soak"fish (or whatever) in beer-egg mixture.
• Grandpa varies the soaking time, I wouldn't go less than 10 minutes.
• Heat oil in pan or deep fryer.
• Season pancake mix to taste with favorite spice mix.
• Take fish out of beer-egg mixture and dredge in pancake mix.
• Fry as normal.
• Salt and pepper to taste.
• I like to drizzle lemon or lime juice (or even vinegar) over before eating.