Grandpa Bills Chili Verde Recipes

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GRANDMA'S CHILE VERDE



Grandma's Chile Verde image

This is a recipe that has been in our family for many years. If you love Mexican food, you'll love this! It's almost like a stew but you serve it with a side of beans, rice, and tortillas. Hint: It is best to make a day ahead because all the flavors have time to really come together!

Provided by gracey427

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 large lean pork chops
1 large yellow onion (chopped)
1 large garlic clove (pressed)
1 large yellow wax chili pepper (chopped)
2 (7 ounce) cans green chilies (chopped)
1 jalapeno chile (canned, chopped)
1 medium tomatoes (chopped)
salt (to taste)
cumin (to taste)
2 tablespoons flour
3 tablespoons olive oil
3 cups water

Steps:

  • Cut pork in medium size chunks. Brown in olive oil.
  • When pork liquid is gone, coat with the flour and stir up with a fork (like when you are making a gravy).
  • Pour the water over pork, add all ingredients (salt, cumin, and jalapenos to taste). Stir to make sure everthing is well mixed. Cook over medium heat until boiling, lower to simmer with lid on. Simmer until meat is tender, remove lid while simmering for less sauce.

Nutrition Facts : Calories 557.7, Fat 40.4, SaturatedFat 12.6, Cholesterol 103.2, Sodium 99.1, Carbohydrate 19.3, Fiber 2.9, Sugar 8.5, Protein 30.4

BILL'S CHILI



Bill's Chili image

Make and share this Bill's Chili recipe from Food.com.

Provided by billdean1957

Categories     Meat

Time 2h12m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs beef tenderloin
1/2 onion
2 ounces garlic, from a jar
12 ounces minced tomatoes
6 ounces tomatoes, paste
12 ounces black beans
1 (10 1/2 fluid ounce) can campbells chunky chili (seems like cheating but is not)
24 ounces water
chili powder, on table individually one adds to taste

Steps:

  • Brown tenderloin and onions in large skillet with lots of butter.
  • Add everything else with meat and onions to crock pot . Cook on low for two hours. Serve straight not stired.

Nutrition Facts : Calories 784.4, Fat 46.4, SaturatedFat 18.7, Cholesterol 206.9, Sodium 562.7, Carbohydrate 35.5, Fiber 11.1, Sugar 5.1, Protein 56.9

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