Grandmothers Tuna Casserole Recipes

GRANDMA DALY'S TUNA AND TATER CASSEROLE

Steps:

• Place the potatoes and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain vegetables, then cover to keep warm.
• Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Melt 1/4 cup butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until the onion is softened, about 3 minutes.
• Sprinkle in the flour and and reduce heat to medium-low. Continue to cook and stir for about 1 minute, whisking out any lumps.
• Whisk in the milk until the mixture thickens, 5 to 7 minutes.
• Flake the tuna, then stir it into the white sauce along with the potatoes, carrots, and peas. Season with salt and black pepper.
• Transfer the tuna mixture to the prepared baking dish.
• Mix 1/4 cup of melted butter with the crackers together in a bowl.
• Sprinkle the cracker mixture over the tuna and potatoes.
• Bake in the preheated oven until the sauce is bubbly, about 30 minutes.

TUNA MUSHROOM CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.
• In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.
• Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.

GRANDMA'S CHICKEN CASSEROLE

Steps:

• Heat oven to 350°F.
• Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
• In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

GRANDMA SMITH'S TUNA CASSEROLE

Steps:

• Combine all ingredients except potato chips in a large bowl in order written.
• Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
• Bake at 375°F for about 45 minutes.

GRANDMOTHER'S TUNA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni in lightly salted boiling water about 5-7 minute or until macaroni is aldente.
• While macaroni is cooking, beat egg with salt, mustard in pepper in a medium bowl. Stir in cottage cheese, sour cream, milk and 1/2 of cheddar cheese. Save remaining cheese to sprinkle on top. Refrigerate.
• Drain macaroni well and rinse with hot water. Place into 2 quart casserole and keep warm.
• Stir egg mixture into cooked macaroni. Break tuna into chunks, carefully stir tuna into macaroni mixture. Sprinkle cheese on top. Cover with foil.
• Bake in preheated oven 45 minute Remove cover and bake 10 minute longer or until lightly browned. Serve hot in casserole or spoon onto 6 plates.
• This recipe is good doubled and can be frozen and re-heated in the microwave!

MOM'S BEST TUNA NOODLE CASSEROLE

Steps:

• Preheat oven to 350º Fahrenheit.

GRANDMA'S HOT TUNA CASSEROLE

Steps:

• Preheat oven to 400°F.
• Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
• Drain the tuna juice and break up with a fork in a bowl.
• Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
• Add eggs and fold.
• Place mixture in casserole dish.
• Sprinkle the top with crushed potato chips.
• Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.

MY GRANDMOTHER'S TUNA NOODLE CASSEROLE

Steps:

• Okay this is very smiple and quick recipe you need to boiled a pot of water adding salt to the water is helps to boil quicker and used 1 box of elbow Macaroni. and cook that in the boiling water for a hour or until it cooked through next step is to mix in one can of mushroom soup and one can of chicken noodle soup. this is too make it moist. then you open up two can of tuna fish (any brand you like in water) then throw that in with the noodles and soup mixer. (this is optional) you put the tuna noodle castarolle you made into a medium size baking pan (not glass or you will get broken glass) and sprinkle on top some bread crumbs and put small pads of butter on top to make the bread crumbs crispy also if you wish some slice tomatoes

GRANDMA'S TUNA NOODLE CASSEROLE

Steps:

• Saute the mushrooms in butter, add chicken broth allow to simmer for about 5 minutes. Stir in heavy cream/ Sprinkle the xanthum across the top of liquids while wising to combine. heat on low until thickened slightly. Set aside
• Prepare pasta dough and form into noodles.
• :Put your noodles in your casserole dish. Pour soup mixture over the pasta and stir in tuna and broccoli florets. Sprinkle top with Bake & Fry mix.
• Bake at 350 for 30 - 40 minutes.