Grandmothers Seafood Salad Recipes

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GRANDMOTHER'S SEAFOOD SALAD



Grandmother's Seafood Salad image

Moist, creamy and smooth this recipe is perfect. The light use of mayo is great... just enough to hold it together is all you need. This is lovely as a side dish, but would be great as a meal or an appetizer too!

Provided by Melanie B

Categories     Salads

Time 40m

Number Of Ingredients 10

1 lb small shell pasta ( i used 1/2 lb )
2 eggs hardboiled & chopped
1/2 c celery chopped
1/4 c onion finely chopped
1/4 c dill pickle finely chopped
1 can(s) small shrimp, juices drained (or chop fresh boiled shrimp in half or thirds)
1 can(s) crab meat, juices drained
1 can(s) albacore tuna, juices drained
1/2 c mayonnaise
salt and pepper

Steps:

  • 1. Cook the noodles and cool.
  • 2. Hard boil eggs and cool.
  • 3. Add everything and mix gently.
  • 4. Add mayo to moisten (maybe 1/2 cup). Salt and pepper to taste

EASY SEAFOOD SALAD



Easy Seafood Salad image

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Provided by Jen K

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Yield 12

Number Of Ingredients 7

2 pounds cooked shrimp, peeled and deveined
1 pound imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 green onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar

Steps:

  • Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
  • Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g

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