Grandmothers Pecan Pie Recipes

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GRANDMA'S PECAN PIE



Grandma's Pecan Pie image

Pecan pie is a classic holiday dessert and this pecan pie recipe is my favorite. Super easy too! A rich, gooey, pecan filling is poured into a flaky crust, decorated with more pecans and baked until golden brown. Top with whipped cream for the ultimate holiday treat!

Provided by Kim

Categories     Dessert

Time 45m

Number Of Ingredients 12

1 1/2 cups (188g) all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1/2 cup vegetable or canola oil
2 tablespoons milk
4 large eggs, (beaten)
1 1/4 cup light corn syrup
1/3 cup brown sugar
1/2 tablespoon all-purpose flour
1 1/4 teaspoon vanilla extract
1/4 cup unsalted butter, (melted)
1 cup chopped pecans + more pecan halves to decorate the top of the pie, if desired

Steps:

  • Preheat oven to 350°F.
  • For the crust, combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting or pressing a fork into the edges if desired.
  • In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla. Stir in melted butter and chopped pecans.
  • Pour the filling into the piecrust. Top with additional pecans for decorative purposes, if desired. Bake until center of pie is puffed and golden brown, about 35 minutes.
  • Remove baked pie from the oven and place on a wire rack to cool completely. Slice and serve pie warm, at room temperature, or even chilled. Enjoy plain or with whipped cream or ice cream.

Nutrition Facts : ServingSize 1 piece, Calories 573 kcal, Carbohydrate 71 g, Protein 7 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 97 mg, Sodium 361 mg, Fiber 2 g, Sugar 52 g

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