Grandmothers Old Fashioned Meat Loaf Recipes

GRANDMA'S BEST MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
• In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
• Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serve.

THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EAT

Steps:

• First, in a large bowl combine eggs and milk then stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Mix them together a few times then add in the beef and mix well. I suggest using your hands, and this is how I was taught, it mixes faster and better than using a spoon of any kind.
• Shape your meatloaf into a 'loaf' shape if not using a bread pan, though I suggest you do, or use the mini loaf pan I mentioned above. Then go ahead and bake in a 350-degree oven for 50 minutes. Then make sure to spoon off excess fat.
• Mix together the ketchup, sugar, and dry mustard, mix it well then spread over the top of the meatloaf.
• Then return to the oven for 10-15 minutes. This makes about six servings.

OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL

Steps:

• Put ground beef, sausage or ground pork, and oats into a mixing bowl.
• Add egg, milk, 1/4 cup tomato sauce or ketchup, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces.
• Add liquid/vegetable mixture to the ground meat and oats. Mix up with your hands. Let sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
• Shape the mixture into a round loaf or put into a bread pan.
• If you are making a free-standing round loaf, cover a baking sheet with foil. Make sure there is a rim on the sheet because your meatloaf may release liquids. You can also use a large cast iron skillet too.
• Bake in a 350-degree oven for 45 minutes. Carefully remove from oven.
• Put the remaining tomato sauce or ketchup on top and bake an additional 15 to 20 minutes.
• Remove from the oven and let stand for about 15 minutes before serving.

GRANDMA'S FAMOUS MEATLOAF WITH SALTINES

Steps:

• Mix all together; I generally use my hands.
• Form mixture into a loaf shape.
• Put in a baking dish (I use a pie plate).
• Bake at 350 for 1 hour.
• NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.