Grandmothers Matrimonial Squares Recipes
GRAMMA'S DATE SQUARES
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Provided by Mai Forrester
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine oats, pastry flour, salt, 1 cup brown sugar, and baking soda. Mix in the butter until crumbly. Press half of the mixture into the bottom of a 9 inch square baking pan.
- In a small saucepan over medium heat, combine the dates, water, and 1/3 cup brown sugar. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and pat the remaining crumb mixture on top.
- Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. Cool before cutting into squares.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 63.7 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 5.3 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 217.4 mg, Sugar 41.8 g
GRANDMOTHER'S MATRIMONIAL SQUARES
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.
Provided by Ceccilia Keen
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
- Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
- Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
- Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
- Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g
GRANDMA'S DATE SQUARES
Make and share this Grandma's Date Squares recipe from Food.com.
Provided by Stacey Dee
Categories Bar Cookie
Time 40m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Mix: oats, flour, brown sugar, butter, baking soda and salt then press on bottom of 8x8 pan.
- Boil: dates, sugar and water until thick.
- Bake 20-30 minutes in 375 F oven.
- Cool before serving.
Nutrition Facts : Calories 521.4, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 325, Carbohydrate 91.4, Fiber 4.1, Sugar 62, Protein 5.5
GRANDMA'S MATRIMONIAL CAKE
This was a favorite as a child growing up. It is easy to make, and great for packing in lunch kits.
Provided by Northern_Reflectionz
Categories Dessert
Time 50m
Yield 42 bars
Number Of Ingredients 8
Steps:
- Date filling: Place water and dates in saucepan. Cover and cook on low heat for 15 minutes, stirring occasionally, until the filling is thickened and smooth. If the cooking mixture is too thick, add a little water.
- Stir in the lemon juice. Set aside.
- cake:.
- Mix flour, oats, brown sugar and baking soda.
- Cut in butter until mixture is crumbly.
- Press half of the crumbs into a greased 9 x 13 pan.
- Top with Date filling mixture. Spread evenly with a spatula.
- Top with remaining half of crumbs.
- Bake 350 35 minutes til lightly browned.
- Cut into 42 bars.
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DATE SQUARES (THE BEST) | RICARDO
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5/5 (410)Category DessertsServings 9-16Total Time 1 hr 25 mins
- With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line a 20-cm (8-inch) square baking dish with a strip of parchment paper, letting it hang over both sides. Butter the other two sides.
- In a pot, bring the dates, water, lemon juice, and brown sugar to a boil. Add the baking soda and simmer for 5 minutes, stirring constantly with a wooden spoon, or until the dates have fallen apart. Let cool.
- In a bowl, combine the oats, flour, brown sugar, and baking powder. Add the butter and stir to combine.
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- Combine the ingredients for the filling into a small pot and start simmering over medium heat,, stirring often. You want to dissolve the dates and cook until it's a smooth mixture with very few lumps. Once this is finished remove from the heat and set aside.
- Start the base and topping. Combine the sugar and butter together until creamy and combined thoroughly.
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- In a medium saucepan, combine dates, water and granulated sugar. Bring to a boil on medium. Reduce heat to medium low. Simmer, uncovered, for 5 to 10 minutes, until dates are softened and water is almost evaporated.
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