Grandmothers Gingersnaps Recipes

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GRANDMA'S GINGERSNAP COOKIES



Grandma's Gingersnap Cookies image

This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899.

Provided by Marie Ayers

Categories     Desserts     Cookies     Gingersnap Recipes

Time 30m

Yield 30

Number Of Ingredients 10

2 cups sifted all-purpose flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup shortening
1 cup white sugar
1 egg
¼ cup dark molasses
⅓ cup cinnamon sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
  • Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Sift 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Sift in the remaining flour mixture, and mix together until a soft dough forms. Pinch off small amounts of dough and roll into 1 inch diameter balls between your hands. Roll each ball in cinnamon sugar, and place 2 inches apart on an ungreased baking sheet.
  • Bake in preheated oven until the tops are rounded and slightly cracked, about 10 minutes. Cool cookies on a wire rack. Store in an air tight container.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 17.5 g, Cholesterol 6.2 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.4 g, Sodium 126.3 mg, Sugar 8.2 g

GRANDMOTHER'S GINGERBREAD RECIPE



Grandmother's Gingerbread Recipe image

Grandmother's Old Fashioned Gingerbread Cake recipe brings back lots of memories, especially of Christmas. The cake is easy to prepare and great plain, or topped with whipped topping, apple butter, or applesauce.

Provided by Steve Gordon

Categories     Dessert

Time 45m

Number Of Ingredients 8

1/4 cup Wesson Oil
1/4 cup Sugar
1/2 cup Grandma's Molasses
1-1/2 cup Self-Rising Flour
1/2 cup Milk
1 Egg
1/2 teaspoon Cinnamon
1/2 teaspoon Ginger

Steps:

  • Place Wesson Oil in a medium sized mixing bowl.
  • Add sugar.
  • Cream oil and sugar together with mixer
  • Add molasses. Mix together.
  • Add flour. Mix together.
  • Add milk. Mix together.
  • Beat egg and add to mixture.
  • Add cinnamon.
  • Add ginger.
  • Mix until well combined.
  • Grease and flour a 9-inch square baking pan.
  • Pour batter into pan. Spread out evenly.
  • Bake at 350F degrees for 35-45 minutes until done.
  • Remove from oven when done. Place on wire rack, cool 15 minutes.
  • Turn out of pan and continue to cool on wire rack.
  • Enjoy

GRANDMA'S GINGER SNAPS



Grandma's Ginger Snaps image

An old family favorite out of my grandmother's recipe book. I haven't made this recipe yet myself, but a reviewer suggests to add more spice :) they used 1.5 times the amount stated. Enjoy!

Provided by Stacey Dee

Categories     Dessert

Time 22m

Yield 24 serving(s)

Number Of Ingredients 9

2 cups flour
1 teaspoon cinnamon
1 1/2 teaspoons ginger
2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup shortening (or a little less)
1 cup white sugar
1 egg
1 cup molasses

Steps:

  • Cream shortening, sugar together then egg.
  • Add molasses, stir.
  • Sift in dry ingredients (Double Spices if you like).
  • Roll into balls.
  • Drop in sugar.
  • Bake in 350 F oven for 10-12 minutes.
  • (no servings specified so I guessed).

Nutrition Facts : Calories 171.1, Fat 6.7, SaturatedFat 1.7, Cholesterol 7.8, Sodium 161.8, Carbohydrate 27, Fiber 0.3, Sugar 16.1, Protein 1.4

GRANDMOTHER'S GINGERSNAPS



Grandmother's Gingersnaps image

Make and share this Grandmother's Gingersnaps recipe from Food.com.

Provided by VickyNH52

Categories     Dessert

Time 27m

Yield 40-50 cookis

Number Of Ingredients 10

1 cup brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a mixing bowl, cream first 4 ingredients until fluffy.
  • Sift together the 6 dry ingredients and stir into molasses mixture.
  • Form dough into small balls (1 inch diameter).
  • Roll balls in granulated sugar.
  • Place 2 inches apart on cookie sheet.
  • Bake at 375 degrees for 12 minutes.

GRANDMA'S GINGERSNAPS



Grandma's Gingersnaps image

This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.

Provided by RAMB

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

¾ cup margarine
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
1 tablespoon ground ginger
1 teaspoon ground cinnamon
2 teaspoons baking soda
½ teaspoon salt
½ cup white sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 100.2 calories, Carbohydrate 15.5 g, Cholesterol 5.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 149 mg, Sugar 9.7 g

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