Grandmothers Deviled Crab Recipes

DEVILLED CRAB

Steps:

• Preheat the oven to 180 degrees.
• Mix the crab meat with the breadcrumbs, celery, onions and moisten with the butter and cream.
• Season with the mustard, salt, cayenne, parsley and sweet green pepper and mix thoroughly.
• Pile the mixture into shells or flat individual dishes and bake in the oven for about 30 minutes.
• Serve immediately.

DEVILED CRAB

Steps:

• Combine crabmeat, Worcestershire sauce, hot pepper sauce, and salt together in a bowl; mix thoroughly. Shape crab mixture into cakes and roll in bread crumbs to coat.
• Heat 4 tablespoons oil in a medium skillet over medium heat. Add crab cakes and saute for 5 minutes. Flip and cook until golden brown, about 5 minutes longer.
• Meanwhile, combine remaining 1 tablespoon oil, butter, and garlic in a 1.5-quart saucepan over medium heat until butter has melted and mixture is hot. Slowly whisk in flour. Cook, stirring constantly, for 5 minutes.
• Slowly add the clam juice to the flour mixture, whisking constantly and vigorously. Pour in white wine, black pepper, and crushed red pepper flakes; bring to a simmer. Add cream, parsley, lemon juice, and basil and continue to simmer, without boiling, until thick enough to evenly coat the back of a spoon.
• Serve the sauce over the crab cakes.

DEVILED CRAB - OLD BILOXI RECIPES

Steps:

• Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
• Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.

GRANDMOTHER'S DEVILED CRAB

Steps:

• Combine butter and 3/4 cup cracker crumbs over low heat, melting butter and coating crumbs. Set aside.
• Combine remaining ingredients. Put in cleaned crab shells or individual dishes.
• Top with butter/cracker crumbs.
• Bake on cookie sheet at 350 until browned. About 15 to 20 minutes, depending on thickness.