Grandmothers Chicken Casserole Low Carb Recipes

GRANDMOTHER'S CHICKEN CASSEROLE - LOW CARB

Steps:

• Preparation for Alfredo Sauce:.
• Combine ingredients in saucepan, cook on LOW and stir until it looks and feels like Alfredo sauce. Please never boil this!
• Remaining Ingredients:.
• Preheat oven to 375. Spray rectangular casserole dish or Dutch oven with non-stick spray.
• Cook chicken breasts in stock seasoned with thyme, sage and onion powder until chicken is cooked through, about 20 minutes. Let chicken cool, then cut into bite sized pieces and layer in bottom of casserole dish or Dutch oven. Saute mushrooms in a little olive oil , then layer mushrooms on top of chicken. Don't be afraid to use butter if it's a matter of taste for you, but this might make it too rich for some!
• Put chicken stock into saucepan and boil to reduce by 1/3. Mix heavy crème with 2 T cold water, then wisk into chicken stock and cook 5 minutes, or until slightly thickened. Wisk in Alfredo Sauce, and heat, then pour sauce over the chicken mixture in casserole dish or dutch oven. Bake about 25 minutes. Add bacon and Canadian bacon over the chicken. Uncover, sprinkle with cheese and BROIL for 5 minutes, until cheese is melted and browned on top. You gotta watch it closely to make sure it doesn't burn the cheese!
• If you have a lot of sauce left over....cook some zucchini slices on the side and cover them with sauce and fresh cracked black pepper.

LOW CARB CHICKEN CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a skillet, large enough to hold the chicken, melt margarine over medium heat.
• 3. Add chicken and sprinkle with chicken seasoning; stirring well to coat. Cook until no longer pink and slightly browned. Set aside.
• 4. To make the Cheese Sauce: In a medium-sized saucepan, melt margarine over medium/low heat.
• 5. Add flour and cook until lightly browned. Stir in milk, a little at a time, until slightly thickened.
• 6. Stir 1 1/2 cups cheese into milk. To get the desired thickness or thinness, you might want to add a bit more milk. Add salt and pepper to taste.
• 7. In a large bowl, add cauliflower, chicken, and cheese sauce. Then pour into a greased 2-quart pan.
• 8. Sprinkle with remaining cheese. Bake at 350 degrees for 35 minutes.

GRANDMA'S CHICKEN CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place chicken breasts in a large pot; cover with water. Season with salt and pepper and bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop into small pieces.
• Mix chicken, canned vegetables, chicken soup, sour cream, water chestnuts, onion, and Cheddar cheese in a large bowl. Pour into a large baking dish. Sprinkle crushed crackers over the top and dot with butter.
• Bake in the preheated oven until the filling starts to bubble and the topping browns, about 30 minutes.