Grandmothers Banana Stew With Tapioca Pearls Chuoi Chung Recipes

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SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI



Sweet Banana and Coconut Milk Soup: Che Chuoi image

Provided by Corinne Trang

Categories     dessert

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 cup canned unsweetened coconut milk
1 cup water
1/4 cup tapioca pearls
1/2 cup sugar
Pinch coarse sea salt
1 1/2 ripe bananas, peeled and diced, or 1 cup fresh sweet yellow corn kernels
Toasted sesame seeds

Steps:

  • Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
  • Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.

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