Grandmother Taylors Southern Chess Pie Recipes

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OLD FASHIONED CHESS PIE RECIPE



Old Fashioned Chess Pie Recipe image

A Southern classic, this recipe for homemade chess pie is a sweet, simple treat that will please a crowd!

Provided by I Heart Recipes

Categories     Dessert

Time 2h15m

Number Of Ingredients 8

4 large eggs
1 3/4 cup white sugar
1/2 cup butter (unsalted)
2 tsp vanilla extract
1 tbsp cornmeal
1/4 cup whole milk
1 tbsp distilled white vinegar
9 inch store bought crust

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl, add in the butter, sugar and vanilla together.
  • Mix the ingredients until well combined.
  • Add in the eggs, cornmeal, milk, and vinegar.
  • Mix the ingredients until well combined.
  • Place the pie crust in the 9 inch pie pan.
  • Pour in the pie filling.
  • Bake for 1 hour and 10 minutes.
  • Let cool for about 45 minutes.
  • Serve & enjoy.

SOUTHERN CHESS PIE



Southern Chess Pie image

Make and share this Southern Chess Pie recipe from Food.com.

Provided by larchie

Categories     Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

3 eggs, beaten
1/3 cup buttermilk
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon flour, mixed with sugar
1 pie shell, uncooked
1/3 cup butter, melted

Steps:

  • Mix all ingredients.
  • Bake in 450 degree oven until crust begins to brown (about 10 minutes).
  • Reduce heat to 350; bake about 40 minutes until the pie does not shake in the middle. It will look very dark, and will fall some after you take it out of the oven.

Nutrition Facts : Calories 481.3, Fat 22.8, SaturatedFat 9.8, Cholesterol 133.4, Sodium 277.8, Carbohydrate 64.9, Fiber 1.1, Sugar 50.9, Protein 5.6

GRANDMOTHER TAYLOR'S SOUTHERN CHESS PIE



Grandmother Taylor's Southern Chess Pie image

This is by far my favorite pie. My grandmother always made this for me on Friday nights when I would stay with them. I watched her make it and share the love of this with my daughter.

Provided by vicky hunt

Categories     Pies

Time 40m

Number Of Ingredients 6

3 large eggs
1 1/2 c sugar
1 stick oleo
1 Tbsp vinegar-will not taste this in pie
1 Tbsp vanilla
2 Tbsp cornmeal

Steps:

  • 1. Beat eggs.
  • 2. Melt butter, add other items. Put into a unbaked pie shell. I think she used a 9" shell.
  • 3. Bake at 300 degrees for 30-50 minutes.This will be a custard-like pie.

BUTTERMILK CHESS PIE



Buttermilk Chess Pie image

This simple buttermilk custard pie is an American classic.

Provided by Krystina

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7

2 cups white sugar
2 tablespoons all-purpose flour
5 eggs
⅔ cup buttermilk
½ cup melted butter
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.
  • Bake in the preheated oven until filling is set, about 45 minutes.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 63 g, Cholesterol 147.6 mg, Fat 22.3 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 10.2 g, Sodium 263.9 mg, Sugar 51.3 g

CHESS PIE



Chess Pie image

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

Provided by T. Knecht

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8

½ cup butter
2 cups white sugar
1 teaspoon vanilla extract
4 eggs
1 tablespoon cornmeal
¼ cup evaporated milk
1 tablespoon distilled white vinegar
1 (9 inch) unbaked pie shell

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
  • Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.

Nutrition Facts : Calories 460.3 calories, Carbohydrate 62 g, Cholesterol 125.8 mg, Fat 22.1 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.3 g, Sodium 242.3 mg, Sugar 51.1 g

SOUTHERN LEMON CHESS PIE



Southern Lemon Chess Pie image

Provided by Food Network

Categories     dessert

Number Of Ingredients 9

One 9-inch prebaked pastry shell
1/4 pound softened butter
1 cup sugar
3 large eggs
Grated zest of 2 lemons
1/3 cup lemon juice
1/3 cup buttermilk
1/2 teaspoon vanilla
1 tablespoon cornmeal

Steps:

  • Preheat oven to 400 degrees. Cream the butter and sugar, and add the eggs one by one. Blend in the lemon juice, zest, buttermilk, vanilla and cornmeal so you have a light mixture. Pour filling into pie shell and bake for 10 minutes. Lower temperature to 325 degrees and bake for 20 minutes or more until center is almost completely set.
  • TIP: LEMON PEPPER
  • This is a great tip to lower your salt intake. Just peel the zest from a lemon, avoiding the white pith which is bitter. Bake at a low temperature, like 300 for about 2035 minutes, until peel is dry (temperature depends on how big a batch). Coarsely chop, and blend in a spice grinder with 15 black peppercorns, 10 white peppercorns, 8 allspice berries, 1/2 teaspoon onion powder. Pulse to combine.
  • LEMON BUTTER
  • Soft butter. Juice lemons, add shallots and parsley. Season with salt and white pepper. Mix well and form into logs for serving and freezing.

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