Grandmother Ravers Cake Recipes
GRANDMOTHER RAVER'S CAKE
Steps:
- Beat eggs to creamy fullness. Cream the shortening and sugar. Add eggs, beating all to smoothness. Sift the flour, baking powder and salt together 3 times.
- Heat milk with vanilla to wrist temperature. Add alternately with flour, using spatula to blend all smoothly.
- Turn a mixer on high, and beat 1 minute. Without stirring, pour mixture into a well-greased floured tube pan. Bake one hour at 350 degrees.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 10 grams, Carbohydrate 53 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 173 milligrams, Sugar 35 grams, TransFat 2 grams
GRANDMOTHER'S POUND CAKE
The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter is especially fond of the ends. I have made it to serve plain or as an ice cream cake topped with a frozen fruit mixture. You must use an electric mixer to get the batter light and fluffy.
Provided by Chef Hot Pans
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Set oven at 300 degrees.
- Butter and flour 1 large or 2 small loaf pans.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- When creamy fold in the flour and salt.
- Spoon in pan/pans.
- Bake for 1 1/2 hours.
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