Grandmaweekspecanpie Recipes

GRANDMA'S PECAN PIE

Grandma's Pecan Pie image

Pecan pie is a classic holiday dessert and this pecan pie recipe is my favorite. Super easy too! A rich, gooey, pecan filling is poured into a flaky crust, decorated with more pecans and baked until golden brown. Top with whipped cream for the ultimate holiday treat!

Provided by Kim

Categories Dessert

Time 45m

Number Of Ingredients 12

Ingredients

1 1/2 cups (188g) all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1/2 cup vegetable or canola oil
2 tablespoons milk
4 large eggs, (beaten)
1 1/4 cup light corn syrup
1/3 cup brown sugar
1/2 tablespoon all-purpose flour
1 1/4 teaspoon vanilla extract
1/4 cup unsalted butter, (melted)
1 cup chopped pecans + more pecan halves to decorate the top of the pie, if desired

Steps:

Preheat oven to 350°F.
For the crust, combine flour, sugar, and salt in a large mixing bowl. Add oil and milk; mix well and pat in 9-inch pie dish, flutting or pressing a fork into the edges if desired.
In a large mixing bowl, combine eggs, corn syrup, brown sugar, flour and vanilla. Stir in melted butter and chopped pecans.
Pour the filling into the piecrust. Top with additional pecans for decorative purposes, if desired. Bake until center of pie is puffed and golden brown, about 35 minutes.
Remove baked pie from the oven and place on a wire rack to cool completely. Slice and serve pie warm, at room temperature, or even chilled. Enjoy plain or with whipped cream or ice cream.

Nutrition Facts : ServingSize 1 piece, Calories 573 kcal, Carbohydrate 71 g, Protein 7 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 97 mg, Sodium 361 mg, Fiber 2 g, Sugar 52 g

GRANDMA'S PECAN PIE

Grandma's Pecan Pie image

Make and share this Grandma's Pecan Pie recipe from Food.com.

Provided by Terry K

Categories Pie

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup pecans
1 cup dark corn syrup
1/2 cup light corn syrup
3 whole eggs
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons melted butter

Steps:

Preheat oven to 300*. Mix all of the ingredients together, & pour filling into a 9" unbaked pie shell. Bake for 45 minutes or until set.

CLASSIC PECAN PIE

Classic Pecan Pie image

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Provided by Karo Corn Syrup

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S® Argo

Time 3h15m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Steps:

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Cool for 2 hours before serving.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g

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