Grandmaschocolateoatmealcookies Recipes

CRAIG'S GRANDMA'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Mix baking soda into applesauce.
• Cream together the shortening and sugars.
• Add eggs, milk and applesauce.
• Sift together the dry ingredients.
• Add to the sugar mixture.
• Add oatmeal and chocolate chips.
• Bake for 13-15 minutes or until lightly golden.

GRANDMA'S OLD FASHIONED OATMEAL COOKIES

Steps:

• Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
• Whisk together flour, baking powder, soda and salt.
• Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
• Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.

GRANDMOTHER'S OATMEAL COOKIES

Steps:

• Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
• Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.

GRANDMA D'S CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Heat oven to 375 degrees.
• Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
• Add the baking soda that has been dissolved in hot water.
• Mix together the flour and salt in a separate bowl, then add to the first mixture.
• Add the oatmeal and chocolate chips.
• Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
• Bake for 8-10 minutes.
• Remove from baking sheet and allow to cool.
• ENJOY!

GRANDMA'S OLD-FASHIONED OATMEAL COOKIES

Steps:

• Preheat oven to 375 degrees.
• Creme together butter and sugars.
• In separate bowl, sift together flour, baking soda, salt, and cocoa.
• Gradually add the dry mixture to the butter and sugar mixture. Mix well.
• Add amount of oatmeal you prefer. Spoon together.
• Roll into small balls and roll the ball in a bowl of 2 tablespoons sugar and one tablespoon cinnamon.
• Place on ungreased baking sheet for around 7-10 minutes.
• Let cool for one minute and transfer to cooling rack or waxed paper.