Grandmaschocolateoatmealcookies Recipes

CHOCOLATE OATMEAL COOKIES

Steps:

• Sift flour, baking soda and baking powder; set aside.
• Cream shortening, sugar, egg, vanilla and melted chocolate.
• Add flour mixture, blending well.
• Add rolled oats.
• Drop by rounded teaspoonfuls onto lightly greased baking sheet and press down with fork lightly.
• Bake at 325° for 12 minutes.
• Cool slightly and remove from baking sheet.

GRANDMA'S OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together butter and sugars.
• Add vanilla and eggs and beat well.
• Add dry ingredients.
• Drop by rounded teaspoons onto a lightly greased cookie sheet.
• Bake for 8-10 minutes.
• Cool on wire rack.
• Pour glass of milk or cup of tea, pick up a cookie and Enjoy!

OATMEAL COOKIES- GRANDMA'S

Steps:

• 1. If you are using raisins place them in a small bowl and pour very hot water on them. Let them sit for at least 1 hour but not more than 3 hours. Drain them VERY WELL and then set aside. I usually put them in a paper towel lined strainer and pat them to dry well. Then follow recipe as directed. If you are using craisins simply measure them and set aside. Do not soak craisins.
• 2. In a large mixing bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt. Gradually add to creamed mixture. Stir in walnuts and raisins or craisins.
• 3. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets. Bake at 375 degrees for 10 to 12 minutes or until golden brown. Remove to wire racks to cool. Store cookies in a cookie jar with a slice of bread placed inside with them. This keeps cookies from drying out.

GRANDMA'S CHRISTMAS COOKIE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C).
• Stir the sifted flour, baking soda, cream of tartar, and salt together in a bowl.
• Beat the margarine, butter and sugar together with an electric mixer in a large bowl until smooth. Add one egg, and continue beating until completely incorporated; add the remaining egg along with the vanilla extract, and beat on low speed until incorporated. Mix the flour mixture into the butter mixture until just incorporated. Gently mix the pecans into the dough with your hands.
• Roll the dough into 1-inch balls; arrange onto baking sheets about 2 inches apart.
• Bake in the preheated oven until the edges are golden-brown, 8 to 9 minutes. Allow the cookies to cool on the baking sheet for 8 minutes. Place confectioners' sugar into a bowl, and lightly dip both sides of each warm cookie into the sugar. Tap of excess, and allow cookies to finish cooling.

CRAIG'S GRANDMA'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°.
• Mix baking soda into applesauce.
• Cream together the shortening and sugars.
• Add eggs, milk and applesauce.
• Sift together the dry ingredients.
• Add to the sugar mixture.
• Add oatmeal and chocolate chips.
• Bake for 13-15 minutes or until lightly golden.

GRANDMA D'S CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Heat oven to 375 degrees.
• Mix together shortening, brown sugar, granulated sugar, eggs and vanilla extract.
• Add the baking soda that has been dissolved in hot water.
• Mix together the flour and salt in a separate bowl, then add to the first mixture.
• Add the oatmeal and chocolate chips.
• Drop the dough by teaspoon on to an ungreased baking pan, 2 inches apart.
• Bake for 8-10 minutes.
• Remove from baking sheet and allow to cool.
• ENJOY!

GRAMMY'S CHOCOLATE COOKIES

Steps:

• Sift together flour, cocoa powder, baking soda, and salt. Set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with mixer on low speed. Cover bowl with plastic wrap, and chill until dough is firm, about 1 hour.
• Preheat the oven to 350 degrees. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip top of each ball into sugar. Place on prepared baking sheets about 1 1/2 inches apart. Bake until set, about 8 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.