GRANDMA'S CASSEROLE
This recipe goes back to when my family lived on the farm and was tight on cash. A delicious combination of just the right ingredients! YUM. Grandma is an amazing cook. Note-- For the vegetables you can substitute a bag or two of frozen vegetables. I like to use the new steam bags that you stick in the microwave!
Provided by Laura Bora
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Brown the beef in a frying pan. While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot. If you are using frozen vegetables, cook those now as well in a separate pot. If you use canned veggies, there is no need to cook them.
- When the beef is browned, drain any grease from the pan. Add the can of creamed soup directly to the frying pan and mix the meat and soup together. (heat should be off now.).
- On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom. Add the vegetables on top of the beef. MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH! On top of the vegetables smooth over the already prepared mashed potatoes. Sprinkle the cheese on the top and season with black pepper.
- Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
- Enjoy!
Nutrition Facts : Calories 832.2, Fat 34.4, SaturatedFat 17, Cholesterol 99.8, Sodium 1273.1, Carbohydrate 95.2, Fiber 11.2, Sugar 9.6, Protein 40.1
BUSY DAY CASSEROLE
This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy.
Provided by Meyer336
Categories One Dish Meal
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown 1 lb of ground beef and drain.
- Mix tator rounds or tots and browned beef in large mixing bowl.
- Place mixture into a glass baking dish and top with mushroom soup.
- Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
- Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.
Nutrition Facts : Calories 742.4, Fat 47.8, SaturatedFat 18.1, Cholesterol 75.6, Sodium 1765, Carbohydrate 52.7, Fiber 6.4, Sugar 1.5, Protein 27.1
BUSY DAY CASSEROLE
Make and share this Busy Day Casserole recipe from Food.com.
Provided by StephanieRachel
Categories < 4 Hours
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in bottom of greased casserole dish.
- Add the other ingredients in order given.
- Pour can of soup over the top.
- Bake at 350 for 2 hours.
Nutrition Facts : Calories 387.7, Fat 17.1, SaturatedFat 6, Cholesterol 80.6, Sodium 479.2, Carbohydrate 30.9, Fiber 3.4, Sugar 4.3, Protein 28.5
BUSY DAY CASSEROLE
Make and share this Busy Day Casserole recipe from Food.com.
Provided by grrltrouble
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble beef into 2 qt or larger microwave-safe casserole dish.
- Cook on full power for 4 - 5 minutes or until no longer pink.
- Drain grease.
- Mix in spaghetti sauce, water, and macaroni (uncooked).
- Cover and cook on full power for 6 - 7 minutes.
- Stir and cook on full power for another 6 - 7 minutes (BE CAREFUL! IT'S HOT!).
- Sprinkle cheese on top and let stand for 5 minutes before serving.
Nutrition Facts : Calories 524, Fat 25.4, SaturatedFat 10.8, Cholesterol 100.4, Sodium 490.7, Carbohydrate 37.9, Fiber 2.8, Sugar 6.4, Protein 33.5
GRANDMA'S BREAKFAST CASSEROLE
Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
- Layer the onions, ham, and tomatoes into pie pan.
- Mix together the eggs, milk, oregano, and Bisquick.
- Pour on top of layered mixture.
- Top with cheese.
- May be refrigerated overnight at this point.
- Bake at 350F degrees for 45 minutes.
- Preheat oven to 350°.
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