Grandmasbusydaycasserole Recipes

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GRANDMA'S CASSEROLE



Grandma's Casserole image

This recipe goes back to when my family lived on the farm and was tight on cash. A delicious combination of just the right ingredients! YUM. Grandma is an amazing cook. Note-- For the vegetables you can substitute a bag or two of frozen vegetables. I like to use the new steam bags that you stick in the microwave!

Provided by Laura Bora

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
16 ounces instant mashed potatoes
16 ounces of mild shredded cheese
11 1/2 ounces cream of mushroom soup
14 ounces carrots (frozen or canned)
14 ounces green beans (frozen or canned)
14 ounces sweet corn (frozen or canned)

Steps:

  • Preheat oven to 350°F.
  • Brown the beef in a frying pan. While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot. If you are using frozen vegetables, cook those now as well in a separate pot. If you use canned veggies, there is no need to cook them.
  • When the beef is browned, drain any grease from the pan. Add the can of creamed soup directly to the frying pan and mix the meat and soup together. (heat should be off now.).
  • On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom. Add the vegetables on top of the beef. MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH! On top of the vegetables smooth over the already prepared mashed potatoes. Sprinkle the cheese on the top and season with black pepper.
  • Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
  • Enjoy!

Nutrition Facts : Calories 832.2, Fat 34.4, SaturatedFat 17, Cholesterol 99.8, Sodium 1273.1, Carbohydrate 95.2, Fiber 11.2, Sugar 9.6, Protein 40.1

BUSY DAY CASSEROLE



Busy Day Casserole image

This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy.

Provided by Meyer336

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (30 ounce) bag tater tots
2 (10 3/4 ounce) cans cream of mushroom soup
1 (8 ounce) bag of your favorite shredded cheese
salt or pepper

Steps:

  • Brown 1 lb of ground beef and drain.
  • Mix tator rounds or tots and browned beef in large mixing bowl.
  • Place mixture into a glass baking dish and top with mushroom soup.
  • Place the mixture into oven preheated to 450 degrees and bake for 15 minutes.
  • Take casserole out and top with cheese. Place dish back into oven for an additional 5 minutes to allow the cheese to melt.

Nutrition Facts : Calories 742.4, Fat 47.8, SaturatedFat 18.1, Cholesterol 75.6, Sodium 1765, Carbohydrate 52.7, Fiber 6.4, Sugar 1.5, Protein 27.1

BUSY DAY CASSEROLE



Busy Day Casserole image

Make and share this Busy Day Casserole recipe from Food.com.

Provided by StephanieRachel

Categories     < 4 Hours

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 5

2 cups raw sliced potatoes
1 (8 ounce) can corn
1 lb hamburger, raw
1/2 cup sliced onion
1 (8 ounce) can cream of chicken soup

Steps:

  • Place potatoes in bottom of greased casserole dish.
  • Add the other ingredients in order given.
  • Pour can of soup over the top.
  • Bake at 350 for 2 hours.

Nutrition Facts : Calories 387.7, Fat 17.1, SaturatedFat 6, Cholesterol 80.6, Sodium 479.2, Carbohydrate 30.9, Fiber 3.4, Sugar 4.3, Protein 28.5

BUSY DAY CASSEROLE



Busy Day Casserole image

Make and share this Busy Day Casserole recipe from Food.com.

Provided by grrltrouble

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 cup water
1 cup grated mozzarella cheese
15 ounces spaghetti sauce
1 1/2 cups uncooked macaroni

Steps:

  • Crumble beef into 2 qt or larger microwave-safe casserole dish.
  • Cook on full power for 4 - 5 minutes or until no longer pink.
  • Drain grease.
  • Mix in spaghetti sauce, water, and macaroni (uncooked).
  • Cover and cook on full power for 6 - 7 minutes.
  • Stir and cook on full power for another 6 - 7 minutes (BE CAREFUL! IT'S HOT!).
  • Sprinkle cheese on top and let stand for 5 minutes before serving.

Nutrition Facts : Calories 524, Fat 25.4, SaturatedFat 10.8, Cholesterol 100.4, Sodium 490.7, Carbohydrate 37.9, Fiber 2.8, Sugar 6.4, Protein 33.5

GRANDMA'S BREAKFAST CASSEROLE



Grandma's Breakfast Casserole image

Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.

Provided by Miss Annie

Categories     Breakfast

Time 1h

Yield 1 Pie

Number Of Ingredients 8

1 bunch green onion, chopped
3 pieces Canadian bacon, diced (or bacon or ham)
1 (14 ounce) can stewed tomatoes (with onions, peppers, & celery)
5 large eggs
2 tablespoons milk
2/3 cup Bisquick
1 teaspoon dried oregano
1 cup colby-monterey jack cheese

Steps:

  • Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
  • Layer the onions, ham, and tomatoes into pie pan.
  • Mix together the eggs, milk, oregano, and Bisquick.
  • Pour on top of layered mixture.
  • Top with cheese.
  • May be refrigerated overnight at this point.
  • Bake at 350F degrees for 45 minutes.
  • Preheat oven to 350°.

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