Grandmasbestmacaroniandcheese Recipes

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GRANDMA'S BAKED MACARONI AND CHEESE



Grandma's Baked Macaroni and Cheese image

This is my Grandmothers recipe for macaroni and cheese. Serves about 8 comfortably, more if its served as a side dish. I had to guess at the serving size as she says "depends on how many are eating and how hungry they are". Very tasty! This is creamy, cheesy kid pleasing (and adults love it too)!

Provided by Brooke Alicia

Categories     Cheese

Time 50m

Yield 1 Casserole

Number Of Ingredients 6

3 cups uncooked macaroni (cook to your liking)
3 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons salt
3 3/4 cups milk
4 cups cheddar cheese (shredded, packed)

Steps:

  • In saucepan, melt butter.
  • Remove from heat; blend in flour & salt.
  • Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
  • Add 3 C cheese, heat until melted.
  • Combine macaroni & sauce in casserole pan.
  • Top with remaining cheese.
  • Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.

Nutrition Facts : Calories 3966.6, Fat 222.8, SaturatedFat 139, Cholesterol 694.3, Sodium 7067, Carbohydrate 301.4, Fiber 10.7, Sugar 10.8, Protein 186.4

GRANDMA'S OVEN BAKED MACARONI AND CHEESE



Grandma's Oven Baked Macaroni and Cheese image

This is the Macaroni and Cheese that i grew up with. It is very easy to make and will add a delightful side dish to any meat such as Ham or Turkey. NOTE: When adding milk, do not make the noodles float.

Provided by Ray Clawson III

Categories     Cheese

Time 39m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup elbow macaroni
1 cup milk (approx)
2 teaspoons salt (during boiling)
1 teaspoon salt (adjust for taste)
1 teaspoon pepper (adjust for taste)
16 ounces cheddar cheese (shredded)
1 large egg

Steps:

  • Boil 4-6 cups of water in a pot on the stove.
  • Add 2 tsp salt.
  • Add in 1 cup Elbow Macaroni noodles.
  • Boil for 7 minutes.
  • Preheat oven to 400F.
  • When finished boiling, pour macaroni into a strainer basket and then add to a 9"x9"x1.5" oven safe (preferably pyrex) dish.
  • Scramble the egg, then add the egg to the 1 cup of milk.
  • Add in salt and pepper, mix well.
  • Add to macaroni the milk, egg, salt, pepper mixture (Ensure the noodles do not float).
  • mix in 6-8 oz of cheese.
  • Add the remaining cheese to the top. Try to cover all the noodles on top.
  • Place dish in center rack in oven and bake for 30 minutes. Top layer of cheese should be slightly golden brown on the sides.
  • Remove from oven and let cool slightly and serve. May be microwaved for enjoyment again and again.

GRANDMA'S BEST MAC & CHEESE



Grandma's Best Mac & Cheese image

Make and share this Grandma's Best Mac & Cheese recipe from Food.com.

Provided by tweetyfan

Categories     Cheese

Time 35m

Yield 2 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 1/3 cups 2% low-fat milk
2/3 cup cheddar cheese, shredded
2/3 cup monterey jack cheese, shredded
1/4 teaspoon Worcestershire sauce
1 1/2 cups cooked elbow macaroni

Steps:

  • In a saucepan, melt butter.
  • Stir in the flour, salt, mustard and pepper until smooth; gradually add milk.
  • Bring to a boil; cook and stir for 1 minute or until thickened.
  • Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted.
  • Fold in macaroni.
  • Pour into a 1-quart baking dish coated with nonstick cooking spray.
  • Bake, uncovered, at 350 degrees Fahrenheit for 10-15 minutes or until bubbly.

Nutrition Facts : Calories 671.5, Fat 39.8, SaturatedFat 24.7, Cholesterol 116.7, Sodium 883.4, Carbohydrate 46.9, Fiber 2.2, Sugar 9.3, Protein 31.1

GRANDMOTHER'S MACARONI AND CHEESE



Grandmother's Macaroni and Cheese image

This is my grandmother's macaroni and cheese. It is best when cooked in a clay baking dish at 425 degrees F (220 degrees C) for 1 hour.

Provided by LAURA67

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 1h

Yield 4

Number Of Ingredients 7

1 cup elbow macaroni
1 ½ cups shredded Cheddar cheese
⅔ cup milk
1 egg, beaten
1 tablespoon prepared mustard
1 dash hot pepper sauce (such as Tabasco®)
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
  • Stir macaroni, Cheddar cheese, milk, egg, mustard, hot pepper sauce, salt, and pepper together in a bowl; pour into a baking dish.
  • Bake in the preheated oven until brown and thickened, about 45 minutes.

Nutrition Facts : Calories 309 calories, Carbohydrate 22.4 g, Cholesterol 94.2 mg, Fat 16.6 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 9.9 g, Sodium 344.2 mg, Sugar 3 g

GRANDMA'S MACARONI AND CHEESE RECIPE - (4.2/5)



Grandma's Macaroni and Cheese Recipe - (4.2/5) image

Provided by á-46334

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
2 (10 3/4-ounce) cans condensed Cheddar cheese soup
2 cups milk
6 cups (1 1/2 pounds) sharp Cheddar cheese, shredded, reserving 1 cup for topping
3 tablespoons butter, melted
1 1/2 teaspoons dry mustard
1 teaspoon salt
3/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Cook macaroni according to package directions; drain and place back into pot. Stir in remaining ingredients except reserved cheese. Pour mixture into prepared baking dish and sprinkle with reserved cheese. Bake 35 to 40 minutes, or until heated through.

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