Grandmas Wine Cake Recipes
GRANDMA'S WINE CAKE
This was one of my grandma's signature recipes. We recently found it in the recipe box, and it is DELICIOUS! I'm sorry it's so cryptic, it took a very long time to decode her shortened cursive.
Provided by BassoonGirl
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Combine.
- Mix about 5 minutes on medium speed.
- Grease angel food cake pan.
- Cook at 350 degrees for about 45 minutes.
- Cool about 5 minutes before turning out.
- Glaze powdered sugar and water- make runny.
- Poor over cooled cake.
Nutrition Facts : Calories 5235.8, Fat 244.3, SaturatedFat 37.5, Cholesterol 856.2, Sodium 5717.5, Carbohydrate 556.9, Fiber 6.1, Sugar 361.9, Protein 48.4
GRANDMA'S PASSOVER WINE CAKE
I found this recipe in with my Grandmother's electric mixer (the one that was Kosher for Passover)! Good way to use up some the extra Passover wine.
Provided by Oolala
Categories Dessert
Time 1h15m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg whites, add sugar.
- Beat yolks in different bowl and add wine.
- Then add the yolk mixture to the whites mixture.
- Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.
- Put in a baking pan and bake at 375 degrees F. for 1 hour.
Nutrition Facts : Calories 376.1, Fat 16.2, SaturatedFat 3, Cholesterol 282, Sodium 96, Carbohydrate 47.5, Fiber 1.4, Sugar 42.7, Protein 10.9
MOMMA'S WINE CAKE
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
Provided by Esther Nelson
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 44.7 g, Cholesterol 62 mg, Fat 20.2 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 475 mg, Sugar 32.3 g
MOIST WHITE WINE CAKE
Make and share this Moist White Wine Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour one 10 inch bundt pan.
- In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs.
- Beat with an electric mixer for 5 minutes.
- Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack.
- Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
- Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust.
Nutrition Facts : Calories 387.7, Fat 20.2, SaturatedFat 3.1, Cholesterol 70.5, Sodium 482.6, Carbohydrate 45.5, Fiber 0.4, Sugar 35, Protein 4.1
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