Grandmas Western Style Pancakes Andor Waffles Recipes

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GRANDMA'S "WESTERN STYLE PANCAKES"... AND/OR WAFFLES!



Grandma's

My grandma made these pancakes since I was a little girl, then passed on the recipe to my mom and dad (it still remains one of the only things Dad claims that he can actually make), who passed it on to me. After tasting these, I have the hardest time eating pancakes from a mix! I also double the recipe and make waffles, flash-freeze them, and store them in a zipper-lock bag - my family likes these better than the frozen boxed ones!

Provided by KindergartenMom

Categories     Breakfast

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups flour
8 teaspoons baking powder (levelled teaspoons... but I use about 7)
1/4 cup sugar
1/4 teaspoon salt
2 eggs
2 cups milk
1/3 cup oil

Steps:

  • Combine flour, baking powder and salt in a large bowl.
  • In a separate bowl, beat eggs and add wet ingredients *and sugar*. (If you add sugar to the dry ingredients though, it's still good -- for some reason it seems better if it's added to the wet ones, though!).
  • Add wet ingredients to the dry, and mix well (by hand).
  • Pour into your waffle maker and follow the waffle maker directions, or pour approximately 1/4 cup onto a hot griddle (I use an electric griddle at approximately 350 degrees).
  • When the top of the pancakes start to bubble and the bubbles start to pop, they are ready to flip. Flip the pancakes and cook until the other side has cooked and the pancakes are golden brown.
  • Serve with whipped cream and strawberries or with butter and maple syrup --
  • Enjoy! (Mmmmm!).

Nutrition Facts : Calories 555.8, Fat 25.7, SaturatedFat 6, Cholesterol 122.8, Sodium 967.5, Carbohydrate 68.3, Fiber 1.7, Sugar 12.8, Protein 13.6

GRANDMA'S WAFFLES



Grandma's Waffles image

Make and share this Grandma's Waffles recipe from Food.com.

Provided by sofirules879

Categories     Breakfast

Time 20m

Yield 6-7 waffles, 6-7 serving(s)

Number Of Ingredients 7

2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs, seperated
1 3/4 cups milk
4 tablespoons butter, melted
4 tablespoons sugar

Steps:

  • Combine flour, baking powder, salt.
  • In a separate bowl beat egg YOLKS and then add milk and butter.
  • Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
  • Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
  • Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
  • Pour around 3/4 cup of batter in waffle iron.

Nutrition Facts : Calories 334.5, Fat 13.1, SaturatedFat 7.3, Cholesterol 123.3, Sodium 514.2, Carbohydrate 44.2, Fiber 1.1, Sugar 8.6, Protein 9.9

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