Grandmas Western Style Pancakes And Or Waffles Recipes
GRANDMA'S "WESTERN STYLE PANCAKES"... AND/OR WAFFLES!
My grandma made these pancakes since I was a little girl, then passed on the recipe to my mom and dad (it still remains one of the only things Dad claims that he can actually make), who passed it on to me. After tasting these, I have the hardest time eating pancakes from a mix! I also double the recipe and make waffles, flash-freeze them, and store them in a zipper-lock bag - my family likes these better than the frozen boxed ones!
Provided by KindergartenMom
Categories Breakfast
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt in a large bowl.
- In a separate bowl, beat eggs and add wet ingredients *and sugar*. (If you add sugar to the dry ingredients though, it's still good -- for some reason it seems better if it's added to the wet ones, though!).
- Add wet ingredients to the dry, and mix well (by hand).
- Pour into your waffle maker and follow the waffle maker directions, or pour approximately 1/4 cup onto a hot griddle (I use an electric griddle at approximately 350 degrees).
- When the top of the pancakes start to bubble and the bubbles start to pop, they are ready to flip. Flip the pancakes and cook until the other side has cooked and the pancakes are golden brown.
- Serve with whipped cream and strawberries or with butter and maple syrup --
- Enjoy! (Mmmmm!).
Nutrition Facts : Calories 555.8, Fat 25.7, SaturatedFat 6, Cholesterol 122.8, Sodium 967.5, Carbohydrate 68.3, Fiber 1.7, Sugar 12.8, Protein 13.6
GRANDMA'S WAFFLES
Make and share this Grandma's Waffles recipe from Food.com.
Provided by sofirules879
Categories Breakfast
Time 20m
Yield 6-7 waffles, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, salt.
- In a separate bowl beat egg YOLKS and then add milk and butter.
- Combine dry mixture with egg+milk+butter mixture. Beat until smooth.
- Beat egg whites until stiff, but not dry.Slowly add sugar, beating constantly.
- Mix 1/3 of beaten whites with batter then fold remaining whites in carefully.
- Pour around 3/4 cup of batter in waffle iron.
Nutrition Facts : Calories 334.5, Fat 13.1, SaturatedFat 7.3, Cholesterol 123.3, Sodium 514.2, Carbohydrate 44.2, Fiber 1.1, Sugar 8.6, Protein 9.9
GRANDMA'S BASIC PANCAKES
Make and share this Grandma's Basic Pancakes recipe from Food.com.
Provided by FabulousMissV
Categories Breakfast
Time 30m
Yield 10 pancakes, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine dry ingredients together. Beat egg into milk and add to dry ingredients. Melt then cool the butter so you are not adding to your pancake mixture hot! Finish batter by stirring in vanilla.
- Cook on a HOT griddle (around 400 degrees).
- Enjoy!
GRANDMA'S PANCAKES
This has been in the family for a while, don't know were it came from, was just passed around and around for 50yrs or more..lol.. i have tried a lot of other recipes but this one is still the best . you get thick cake pancakes and they rise very well we measured once and they were up to 3/4 in thick. This is a very plain recipe sometime i omit the vanilla and/or add fruit and or nuts.. If the batter is a little thicker than you like it , just add more milk, just be careful not to add to much ad they will not rise as much and be more like a flapjack(thin and chewy).
Provided by Ravenn2
Categories High In...
Time 15m
Yield 15-20 pancakes, 16 serving(s)
Number Of Ingredients 11
Steps:
- 1. In a bowl, mix well or even sift together flour,salt and sugar, baking
- powder, .
- 2. after dry ingredients are mixed make a deep hole in the center, set aside.
- 3. take the milk, egg and melted butter and blend together.
- 4. Take the milk mixture and pour in the middle of the dry ingredients
- make sure your batter is completely mixed together.
- 5. Heat a lite greased griddle ,medium heat. make sure your pan is hot.
- BEFORE pouring the batter.
- 6. Ladle out the batter to the pan, depending on the size of cakes you
- want to use a 1/4- 1/2c for each pancake.
- 7. top with your favorite topping and serve immediately.
- 8. ENJOY.
Nutrition Facts : Calories 163.9, Fat 6.5, SaturatedFat 3.8, Cholesterol 40, Sodium 442.9, Carbohydrate 21.8, Fiber 0.6, Sugar 1.7, Protein 4.5
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