Grandmas War Time Orange Drop Cookies Recipes

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GRANDMA BRUBAKER'S ORANGE COOKIES



Grandma Brubaker's Orange Cookies image

At least two generations of my family have enjoyed the recipe for these delicate orange-flavored cookies. -Sheri DeBolt, Huntington, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 14

1 cup shortening
2 cups sugar
2 large eggs, separated, room temperature
1 cup buttermilk
5 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
Pinch salt
Juice and grated zest of 2 medium navel oranges
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
1 tablespoon butter
1 tablespoon grated orange zest

Steps:

  • Preheat oven to 325°. In a bowl, cream shortening and sugar. Beat in egg yolks and buttermilk. Sift together flour, baking powder, soda and salt; add to creamed mixture alternately with orange juice and zest. Add egg whites and beat until smooth. , Drop by rounded teaspoonfuls onto greased cookie sheets. Bake until set, about 10 minutes. Remove to wire racks to cool completely., For icing, combine all ingredients and beat until smooth. Frost cooled cookies.

Nutrition Facts : Calories 97 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 58mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMA'S WAR TIME ORANGE DROP COOKIES



Grandma's War Time Orange Drop Cookies image

Grandma's War Time Orange Drop Cookies are an old family favorite dating back to the second world war when rationing was in force. Grandma always came up with a great cookie for everyone to enjoy!

Provided by Lovefoodies

Categories     Cookies & Sweet Treats

Time 25m

Number Of Ingredients 9

2 Tbs Orange Rind, grated
1/2 tsp Orange Flavoring
Juice of half an Orange
2/3 cup or 170 g Butter, softened
1 1/4 cups or 425 g Honey
1 Egg, beaten
2 1/2 cups or 310 g All Purpose Flour, sifted
3 Teaspoons Baking Powder
1/4 Teaspoon Salt

Steps:

  • Preheat oven to 350 F or 180 C.
  • Mix together the butter and honey.
  • Sift the flour, baking powder, and salt, then add to the honey mixture and fold in beaten egg, grated orange rind and orange juice.
  • Place in refrigerator for 30 minutes.
  • Drop the batter in teaspoonfuls and bake for about 8 - 10 minutes.
  • When done, leave in baking tray for 5 minutes then place on a cooling rack until cool. Enjoy with a nice cold glass of milk or a cup of coffee!

Nutrition Facts : Calories 81 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 48, Sodium 69 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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