Grandmas Twice Baked Potatoes Recipes
GRANDMA'S TWICE BAKED POTATOES
My grandma always made these anytime we were together. Everyone loves these potatoes and I like to serve them with a tossed green salad. I always bake extra so that I can have one for lunch.
Provided by Roda Laser
Categories Potatoes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix sour cream and chives together and set aside.
- 2. Bake potatoes in 400 oven for 1 hour, or until done. Remove from oven and cut open potatoes (do not cut potato shells completely in two) and scoop out insides into large bowl. Place 4 empty shells on baking sheet; discard the 5th shell.
- 3. Add sour cream/chive mixture, butter, onion, salt, and pepper. Mix well. Add 1 cup of the cheese; mix.
- 4. Refill 4 of the potato shells - heaping the potato mixture inside shells. Sprinkle remaining cheese over top of filling.
- 5. Place in oven for 5 to 10 minutes to reheat filling and melt cheese on top.
- 6. NOTE: You can prepare as many twice baked potatoes as you desire - just adjust the other ingredient amounts to suit your taste. Always bake an extra potato so that you have enough filling to fill the shells to heaping. You can also bake several regular sized potatoes in place of an extra baking potato. Choose large, well rounded potatoes. ENJOY!
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- Scrub your potatoes clean and prick all over with a fork. Let them roast in a 400° F oven 70 minutes. You can just place them directly on the oven rack.
- Let the potatoes cool until you can handle them with your hands but they are still warm. Using a serrated knife, cut off a bit off the top of each potato. You can save these skins and roast them as a snack.
- Use a spoon to scoop out the insides of each potato into a mixer bowl doing your best to keep the skin intact like a shell.
- My grandma uses a stand mixer with a whisk attachment, but you could use electric hand beaters or even a danish dough whisk. Add 1.5 sticks of butter (170g) to the mixer bowl, along with the seasoned salt, garlic powder and white pepper. Mix until everything is fluffy and well combined, then taste for salt and adjust as desired.
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