Grandmas Tomato Pudding Recipes

BEST TOMATO PUDDING

Best Tomato Pudding image

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

Provided by Randi

Categories Side Dish Vegetables Tomatoes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup water
1 (14.25 ounce) can tomato puree
¾ cup brown sugar
1 tablespoon dried basil
1 pinch salt to taste
10 slices white bread, cubed
¼ cup butter, melted

Steps:

In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 45.1 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 612.6 mg, Sugar 22.6 g

GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)

Grandma's Old Fashioned Bread Pudding with Vanilla Sauce Recipe - (3.9/5) image

Provided by francesn

Number Of Ingredients 15

Ingredients

PUDDING:
4 cups white bread, cubed, about 8 slices
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs, slightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg
SAUCE:
1/2 cup butter
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup heavy whipping cream
1 tablespoon vanilla

Steps:

PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

GRANDMA'S TOMATO PUDDING

Grandma's Tomato Pudding image

Make and share this Grandma's Tomato Pudding recipe from Food.com.

Provided by spatchcock

Categories Low Protein

Time 1h50m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

15 medium tomatoes, peeled and each cut into quarters (about 5 pounds)
1 (6 ounce) can tomato paste
1 cup packed dark brown sugar
1 teaspoon salt
black pepper
6 slices white bread, cut into 1 inch cubes (about 3 cups)
1 cup butter, melted

Steps:

In 4-quart saucepan over medium heat, heat tomatoes to boiling; stirring frequently.
Reduce heat to low; cover and simmer until tomatoes are soft, about 10 minutes.
Uncover saucepan and cook 15 to 20 minutes longer, stirring often, until tomatoes thicken slightly.
Stir in tomato paste, brown sugar,salt and pepper.
Put cubed bread over tomato mixture.
Pour melted butter over bread.
Bake at 350° for 20 minutes.
Serve.

Nutrition Facts : Calories 332.9, Fat 19.4, SaturatedFat 11.9, Cholesterol 48.8, Sodium 618.7, Carbohydrate 39.5, Fiber 3.4, Sugar 28.8, Protein 3.7

GRANDMA'S CHRISTMAS PUDDING

Grandma's Christmas Pudding image

Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! This takes two days, and will tie up your oven for 7-8 hours! NOTE: This uses beef suet as an ingredient. Don't know of any substitute for it.

Provided by Outta Here

Categories Dessert

Time P20DT8h

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs raisins
1/2 cup almonds, chopped
2 ounces candied citron peel, finely chopped
2 cups apples, finely diced
1 cup brandy
1 1/2 cups dry breadcrumbs
1 cup suet, finely chopped
1/2 cup sugar
1 cup molasses
3 eggs
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
2 teaspoons lemon rind, grated

Steps:

Combine the raisins, almonds, citron, apples, and brandy in a bowl, and allow to sit overnight.
The next day, preheat oven to 300°F.
Butter a 2-qt. pudding mold (or souffle dish).
Combine the fruit mixture with the remaining ingredients, one at a time. Mix well, and turn into pudding mold and cover tightly with parchment paper secured with cotton string.
Place a large roasting pan in oven on center rack. Place mold in pan and fill roasting pan with boiling water, halfway up sides of mold. Steam 7 to 8 hours, adding more water if necessary.
To serve, loosen the side of the pudding with a knife and invert onto a serving platter.
Serve warm, with your favorite hard sauce. (There are several variations posted here on Zaar).

Nutrition Facts : Calories 626.7, Fat 23.1, SaturatedFat 10.7, Cholesterol 59.4, Sodium 348.7, Carbohydrate 90.5, Fiber 4.1, Sugar 60.9, Protein 7

GRANDMA'S TOMATO SOUP

Grandma's Tomato Soup image

This recipe is my grandmother's. Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. -Gerri Sysun, Narragansett, Rhode Island

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon all-purpose flour
2 cups tomato juice
1/2 cup water
2 tablespoons sugar
1/8 teaspoon salt
3/4 cup cooked wide egg noodles
Chopped fresh parsley, optional

Steps:

In a saucepan over medium heat, melt butter. Add flour; stir to form a smooth paste. Gradually add tomato juice and water, stirring constantly; bring to a boil. Cook and stir until thickened, about 2 minutes. Add sugar and salt. Stir in egg noodles and heat through. If desired, sprinkle with parsley.

Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 1144mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S YORKSHIRE PUDDING

Grandma's Yorkshire Pudding image

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

Provided by IBELLIBIE

Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

2 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
1 cup beef drippings

Steps:

Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.

Nutrition Facts : Calories 475.4 calories, Carbohydrate 17.9 g, Cholesterol 102.9 mg, Fat 42.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 16.5 g, Sodium 487.5 mg, Sugar 2.1 g

More about "grandmas tomato pudding recipes"

GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN

2021-01-24 Set aside. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the …
From livewellbakeoften.com

See details

MY GRANDMA'S DELICIOUS YORKSHIRE PUDDING RECIPE

my-grandmas-delicious-yorkshire-pudding image

Preheat oven to 425F. Sift flour & salt into mixing bowl, make a well in the center, and add the egg and 2 tablespoons of the milk/water liquid. Beginning in the center of the bowl, use a wooden spoon to combine the ingredients. Gradually …
From merakilane.com

See details

TOMATO PUDDING: A TOLEDO ORIGINAL? – TOLEDO HISTORY BOX

2012-07-25 Combine brown sugar, tomato puree and water and cook five minutes. While tomato mixture is cooking put bread cubes in casserole and pour butter over. Add tomato mixture. Bake 50 minutes in 325-degree oven. For …
From toledohistorybox.com

See details

54 OF GRANDMA'S GARDEN TOMATO RECIPES | TASTE OF HOME

2018-07-16 This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and a bit of garlic powder, but on rainy days or in winter, I cook it on the stovetop. …
From tasteofhome.com

See details

SOUTHERN CLASSIC: TOMATO PUDDING – GARDEN & GUN

2015-06-17 Ingredients. 28 oz. canned whole tomatoes. 3/4 cup sugar. 1/4 cup butter, melted. 3-4 slices white bread, cut into cubes. Kosher salt and freshly ground black pepper
From gardenandgun.com

See details

GRANDMA'S BREAD PUDDING RECIPE - RECIPETIPS.COM

1. 25 hrs. Preheat oven to 350 degrees F. Grease a 9x13 inch pan. Break bread into pieces and place in prepared pan. Beat sugar, eggs and milk. Pour over the bread. Push down so bread is wet. Dot with oleo. Sprinkle with cinnamon. …
From recipetips.com

See details

MAMA'S OLD FASHIONED BREADED TOMATOES! - SWEET TEA AND …

4 Tbs. butter (1/2 stick) Pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray. Stir in the sugar. Tear 8 slices of the bread in pieces (leave the crusts on) and gently mix into the tomatoes. Break the other two slices in pieces and lay right on top. Cut the butter in thin pats and just cover the top.
From sweetteaandcornbread.net

See details

OLD FASHIONED TOMATO PUDDING RECIPES ALL YOU NEED IS …

Steps: In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes.
From stevehacks.com

See details

GRANDMA'S HOMEMADE VANILLA PUDDING - FAMILY EATS

Gradually stir in 1/3 cup of whole milk (or half and half), making a smooth, runny paste. Whisk in remaining 1-2/3 cups of milk. Stirring constantly, heat over medium heat until the mixture begins to thicken. Reduce the heat to low, stirring briskly, and bring it to a simmer, then cook for 1 minute. Remove from the heat and stir in the vanilla.
From familyeats.net

See details

HOW TO MAKE GRANDMA'S OLD FASHIONED BREAD PUDDING - RECIPES …

2018-10-15 Place the bread onto the prepared dish and spread it evenly. Set it aside. 2 Take a large mixing bowl and add in sugar, eggs, milk, nutmeg, vanilla and cinnamon until mixed well. 3.Pour the mix over the bread in the baking pan and ensure the bread is coated well. Allow it to soak for about 15 minutes.
From recipesjunkie.com

See details

GRANDMA MARION'S CHRISTMAS PUDDING - THE KITCHEN MAGPIE

2020-12-16 Cream the sugar and butter. Add the carrots and half the potatoes. Mix in the flour, salt, raisins, and add the fruit and raisins. Dissolve the baking soda on the remaining potatoes and add to the mixture. Cover and steam in a small glass bowl for 4-5 hours. Freeze and serve for Christmas dinner with vanilla ice cream and a brown sugar sauce!
From thekitchenmagpie.com

See details

TOMATO BREAD PUDDING-GREAT GRANDMA'S RECIPE | RECIPE | TOMATO …

Apr 3, 2019 - This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled down a bit with. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com

See details

MY GRANDMOTHER’S GREEN TOMATO KETCHUP | RICARDO

Bring to a boil, reduce the heat to medium and cook, uncovered, for about 2 hours 30 minutes, stirring occasionally. Add the sugar and cook for 1 hour over low heat, stirring occasionally. Pour into hot sterilized jars. Sterilize the filled and tightly seal the ketchup jars in boiling water for 15 minutes to ensure a long shelf life.
From ricardocuisine.com

See details

OLD-FASHIONED BISCUIT PUDDING | 12 TOMATOES

Preheat oven to 350°F and grease a 2-quart baking dish with butter or nonstick spray. To a large bowl, add biscuits and 1 cup of milk. Let stand until biscuits have softened, 5 to 10 minutes. Using a fork, stir in sugar and one of the eggs until well blended. Add the rest of the eggs, one at a time, mixing after each one.
From 12tomatoes.com

See details

GRANDMA’S BREAD PUDDING | 12 TOMATOES

Bread Pudding. Preheat oven to 350 degrees F and grease a 9x13 baking dish. Slice bread into 1 inch cubes and place in a large mixing bowl. Pour cream and milk over the cubed bread. Toss the bread mixture until the liquid has been absorbed. In a medium bowl, combine the eggs, sugar, bourbon, vanilla, and salt.
From 12tomatoes.com

See details

GRANDMA'S PUDDINGS | RECIPES

Over the years I have collected recipes from magazines, cookbooks, family and friends. The following recipes are just some of my favourites that I have tried and tasted and found to be quite easy to make and in my opinion, taste delicious. Enjoy! - Nadene Fox.
From grandmaspuddings.com.au

See details

GRANDMA'S CUCUMBER & TOMATO SALAD - GET THE GOOD STUFF

Slice them crosswise in chunks. In a large bowl, mix the oil and vinegar well, then add garlic and herbs. Put the tomatoes and cucumbers (and onion, when it’s to your liking) in the bowl, toss well to combine. Let this sit in the refrigerator so that the flavors meld – at least an hour. Keyword tomatoes, cucumbers.
From goodstuff.recipes

See details

TOMATO PRESERVES – GOOD OLD RECIPES

2011-03-01 Tomato Preserves. From 1922: Select medium size ripe tomatoes, pour boiling water over and let stand a minute. Run cold water over them, remove the skins and place a layer of tomatoes in an enamel saucepan, sprinkle one cup of sugar over every six tomatoes and four thin slices of lemon, put in six more sliced tomatoes and one cup of sugar and ...
From goodoldrecipes.com

See details

GRANDMA’S TAPIOCA PUDDING RECIPE FROM PEARLS - JUST PLAIN COOKING

2017-02-15 When the tapioca beads are translucent and tender, and the custard is thickening, remove from heat, stir in 1 teaspoon vanilla extract, and pour into serving dishes. Cover with plastic wrap touching the surface (to prevent a skin from forming) and let cool. Or not. It can be served either warm or chilled.
From justplaincooking.ca

See details

TOMATO PUDDING - RECIPE - COOKS.COM

1 lg. can tomatoes 8-12 unsalted crackers (or 4-5 leftover biscuits) 1 1/4 to 1 1/2 c. sugar, depending on taste 1 tsp. lemon flavoring Cinnamon, nutmeg to taste
From cooks.com

See details

GRANDMA’S BANANA PUDDING - FAMILY FOOD ON THE TABLE

Preheat the oven to 425. Make the custard: Combine sugar, flour and salt in a medium sauce pan over medium low heat. In a small bowl, whisk the egg yolks and milk together. Add to the sauce pan and cook over medium-low until thickened into a custard consistency, stirring regularly, about 12-15 minutes.
From familyfoodonthetable.com

See details

GRANDMA'S YORKSHIRE SEASON PUDDING - LAVENDER AND LOVAGE

2012-08-01 Preheat the oven to 200C/400F/Gas Mark 6. Step 2. Break the bread into pieces and put in a large mixing bowl - pour over JUST enough boiling water to soak it and leave for 30 minutes. Step 3. When the bread has soaked for 30 minutes, mash it well until there are no lumps and then add the chopped onions, fresh herbs, nettles if using, suet or ...
From lavenderandlovage.com

See details

GRANDMAS COTTAGE PUDDING RECIPE | GRAM'S RECIPE BOX

Cottage Pudding was a tremendously popular dessert in the second half of the 19th century. Apparently it was originally devised or published during the 1860s, with popularity growing until it appeared in the 1896 Fannie Farmer cookbook. As we have previously learned, “pudding” doesn’t necessarily mean the dish is a soft and squishy milk based …
From gramsrecipebox.com

See details

GRANDMA'S BREAD PUDDING RECIPE : TOP PICKED FROM OUR EXPERTS

Gramma's Apple Bread Pudding Recipe | Allrecipes. top www.allrecipes.com. Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish. Step 2 In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 ...
From recipeschoice.com

See details

GRANDMA’S TOMATO SAUCE - BARRETT AND THE BOYS

Heat the olive oil in a pot over medium heat. Add the onions, some sea salt, and black pepper and cook until soft, about 5 minutes. Add the garlic and cook for another minute or two. Next, add the grated carrot and parsley. Stir and cook until the carrot is soft, about 5 minutes. Add the canned tomatoes and all of their juices.
From barrettandtheboys.com

See details

GRANDMAS BANANA PUDDING FOOD- WIKIFOODHUB

1.5 cups sugar: 2 tbsp flour: pinch of salf: 2 cups milk: 2 egg yolks ( save the whites if you want meringe) 1/2 stick butter: 2 tsp vanilla extract: 8 bananas
From wikifoodhub.com

See details

SWEET TOMATO JELLY RECIPE - GRANNY'S IN THE KITCHEN

2021-06-30 Measure out 3 cups of the cooked tomatoes and place in another large saucepan. Add lemon rind and spices. Add pectin and sugar to your cooked tomatoes and stir well. Bring to a rolling boil, stirring so sugar dissolves. Allow the …
From grannysinthekitchen.com

See details

RECIPES MY GRANDMA'S CREAM OF TOMATO SOUP | SOSCUISINE

Cook for 3 min, stirring constantly and taking care not to let it burn. Slowly add the broth, while stirring thoroughly to avoid lumps. Cook over medium heat 4-5 min. Add the tomatoes and mix well. Add more broth if the soup is too thick. Cook over medium heat 5 min. Season with salt, pepper, and Worcestershire sauce to taste.
From soscuisine.com

See details

THE VINTAGE TOMATO PUDDING MY FAMILY FIGHTS OVER EVERY …

2022-08-14 Tomato pudding starts with cubes of French bread, basted in a bath of butter and toasted until crispy like a crouton; next canned tomato sauce and brown sugar (and a little butter) come together in a saucepan. Then pour the mixture over the French bread cubes in a casserole dish. You bake it until "it bubbles some and browns just a little bit ...
From southernliving.com

See details

GRANDMA'S STOVETOP BREAD PUDDING - RECIPE - COOKS.COM

3 slices white bread, cubed. 1/2 c. raisins. Beat egg and milk in top of a double boiler. Add sugar, salt and cinnamon. Mix until blended. Add cubed bread to milk mixture. Add raisins. Cook over simmering water, covered, for 1/2 hour, stirring occasionally. Serve with vanilla ice cream or whipped cream.
From cooks.com

See details

MY GRANDMA'S CREAM OF TOMATO SOUP - KITCHEN DIVAS

2020-01-28 Combine tomatoes, onion, sugar, salt, pepper and paprika in medium sized saucepan over medium heat. Simmer gently. Cook noodles, if using, according to package directions. In a another large saucepan blend butter and flour, salt and pepper. Let bubble over low heat. Slowly add cream.
From kitchendivas.com

See details

GRANDMA'S OLD FASHIONED CORN PUDDING RECIPE

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Grandma's Old Fashioned Corn Pudding Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

See details

GRANDMA'S BREAD PUDDING RECIPE - BAKER RECIPES®

2014-12-23 1 1/2 c Skim milk 1/2 c Egg Beaters 1/2 c Sugar 1/2 c Boiling Water 1/4 ts Salt 1 ts Cinnamon 2 ts Vanilla 1 ts Nutmeg 2 1/2 c Day old bread (I used Cinnamon-Raisin) — cubed 1/4 c Golden Raising — (soaked in Brandy) 1/2 c Chopped chocolate 1/2 ts Slivered orange peel. Mix all ingredients and let sit in fridge for several hours or overnight. Bake at 350 for 45 mins, until …
From bakerrecipes.com

See details

GREAT GRANDMA'S BREAD PUDDING RECIPE | SIDECHEF

HIDE IMAGES. Step 1. Preheat oven to 350 degrees F (180 degrees C). Cube the Bread (2 cups) . Make sure to compress it, so there is just a little more than the suggested amount. In a small bowl, lightly beat the Eggs (4) . Heat Milk (2 cups) to scalding in a pan on the stove top. Step 2.
From sidechef.com

See details

MY GRANDMOTHER'S TOMATO PUDDING - THE COOKING MOM

2011-12-26 Spray a medium size baking dish with cooking spray. Place bread cubes in the dish. Pour melted butter over the top. Toss to coat. In a pan heat tomatoes, brown sugar and water until sugar dissolves. Season with a little salt and pepper. Pour tomato mixture over bread. Bake uncovered in a preheated 350 degree oven for 45 to 60 minutes. Serve ...
From thecookingmom.com

See details

GRANDMA'S FRESH TOMATO SAUCE | LOVE FOOD HATE WASTE

Chop the onion and put in a pan (garlic is optional) with the olive oil and slowly brown it. Add the tomatoes, salt and pepper (chilli if you like) and a pinch of sugar to regulate acidity. Cook them very slowly until the tomatoes melt and become a sauce (20-30) minutes. If you don’t use the sauce immediately, put it in a glass jar, or when ...
From lovefoodhatewaste.com

See details

GRANDMA S TOMATO PUDDING RECIPE - WEBETUTORIAL

Grandma s tomato pudding is the best recipe for foodies. It will take approx 110 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make grandma s tomato pudding at your home.. The ingredients or substance mixture for grandma s tomato pudding recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

SOUTHERN GRANDMA’S CORN PUDDING - CHEF MURPH

Instructions. 1. Preheat oven to 375 degrees F. 2. Beat eggs well in a large bowl. Add sugar, flour, melted margarine, corn, and milk and mix well. 3. Pour into a greased casserole dish and bake for 45 – 60 minutes until firm.
From chefmurph.com

See details

GRANDMA'S SOUTHERN TOMATO GRAVY - 4 SONS 'R' US

2021-05-20 Stir in the bacon grease, and bring the tomato gravy to a full boil. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Season with the salt and pepper, taste and adjust if needed. Serve the gravy hot, ladled over fresh biscuits.
From 4sonrus.com

See details