Grandmas Toll House Cookies Recipes

GRANDMA'S OATMEAL TOLL-HOUSE COOKIES

Steps:

• Preheat oven to 375 degrees
• In large mixing bowl add the sugar, eggs and shortening. Blend together.
• Slowly add the flour, salt and baking soda and mix well.
• Add the water, vanilla and chocolate chips and mix.
• Add oatmeal and mix until all ingredients are blended together.
• Using a spoon, drop dough onto cookie sheet. Bake for 8-10 minutes or until cookies appear a golden brown. Repeat until all dough is used.
• The size of the spoon will determine the size of the cookie.

TOLL HOUSE COOKIES

Steps:

• COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
• PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
• FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

TOLLHOUSE COPYCAT CHOCOLATE CHIP COOKIES RECIPE

Steps:

• Preheat oven to 375 degrees.
• Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until smooth.
• Add in eggs one at a time and continue mixing until creamy.
• In a separate bowl, fold together salt, baking soda, and flour.
• Slowly add in flour mixture, continuing to beat until dough is smooth.
• Fold in your chocolate chips.
• Spoon into 1 inch balls and place on prepared baking sheet.
• Bake 8-10 minutes or until edges begin to golden.

GRANDMA'S OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together butter and sugars.
• Add vanilla and eggs and beat well.
• Add dry ingredients.
• Drop by rounded teaspoons onto a lightly greased cookie sheet.
• Bake for 8-10 minutes.
• Cool on wire rack.
• Pour glass of milk or cup of tea, pick up a cookie and Enjoy!

GREAT GRANDMA ROWE'S TOLL HOUSE COOKIES

Steps:

• This is one of the rare times I use exact measure and follow directions.
• Preheat oven to 375. I use the bake setting, not convect bake.
• In the mixer, beat butter, sugars and vanilla until smooth and creamy. I usually just let it stir while I mix the dry ingredients except the chocolate and nuts, in a separate bowl. Add eggs to the sugar mixture, one at a time, mixing after each. While mixing, add the flour a bit (about a half cup) at a time, mixing to a smooth texture, leave a quarter cup or so in the bowl.
• Add chips and nuts to extra flour and mix to coat. This step keeps the shape of the chocolate chips and keeps both the chips and nuts from sinking to the bottom of the cookie.
• Stir the chips and nut mixture into the rest, do not overmix.
• Using a melon baller about the size of a walnut, or a rounded tablespoon, drop cookies on a COLD, ungreased cookie sheet. I use 2 sheets, baking one sheet at a time,while the other sheet cools, about 12-15 cookies per sheet, evenly spaced. This produces evenly baked cookies that are fluffy and not flat, melted flat.
• Bake 10 minutes. Let cookies rest on sheet 2 minutes, then cool completely on wire rack. I shove the next batch in the oven at the same time I take out the last batch. Do it quickly so the oven doesn't lose temperature. The directions actually say to bake for 9-11 minutes, but after a LOT of experimentation, I have found it best to just go for 10 minutes and they turn out right every time. Check your oven temp with an oven thermometer to make sure it is 375 degrees. Some ovens will vary as much as 25 degrees from the factory.